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How To make Steamed Cabbage Beef Rolls with Sauce
1 cabbage head
1 Pound lean ground beef
1/2 Cup yellow onions
chopped
1 1/2 Cups cooked rice
3 Tablespoons margarine :
melted
1/2 Cup soft bread crumbs
1/4 Teaspoon ground sage
1/4 Teaspoon black pepper
1/2 Teaspoon salt
1 Dash ground nutmeg optional
:
Sauce: --- 4 Tablespoons margarine
1/2 Teaspoon chili powder
1/2 Teaspoon salt
2 Tablespoons all-purpose flour
2 Cups tomato juice
1. Cut the core from cabbage. Under running water, carefully remove
about 15 leaves to use for the recipe. Have about 2 quarts water boiling; add 1 teaspoon of salt. Dip the cabbage leaves in boiling water, 3 at a time, for about 3 minutes. Remove with tongs, drain and set aside. 2. Mix the meat, onion, cooked rice, margarine, bread crumbs, sage,
pepper, nutmeg and salt. Lay a cabbage leaf on a flat surface. Put 2-4 tablespoons of the mixture on each leaf, depending on the leaf size. Put the meat near the base of the leaf, fold leaf up and over the meat, turning under the sides. This will make about 15 rolls. 3. Place the rolls, seam side down, in a greased 2-quart casserole
dish. Make two layers of the rolls. Place this dish on rack over 2 inches of simmering water in wok or large heavy pan with rack. Cover pan or wok and steam for 35-40 minutes.
TOMATO SAUCE: Melt 4 tablespoons margarine in a skillet. Add the salt, chili powder and the flour. Mix to a smooth paste. Cook over high heat, stirring constantly, until mixture comes to a boil. Remove from heat and slowly stir in the tomato juice. Return to heat and cook until it boils and thickens.
How To make Steamed Cabbage Beef Rolls with Sauce's Videos
BEEF and CABBAGE CASSEROLE RECIPE
This beef and cabbage rustic casserole is easy, comforting and affordable. Will feed a hungry family. Enjoy.
#beefcabbagecasserole #casserolerecipes #cabbagerecipes #tesscooks4u #recipes #cooking #food
Beef and Cabbage Casserole Recipe
INGREDIENTS:
5 cups diced cabbage
1 1/2 to 2 pounds ground beef
1 medium diced onion
2 diced carrots
1/2 cup diced bell peppers
1/2 cup uncooked rice - I used jasmine rice
1 1/2 cups beef broth
1 - 28oz can diced tomatoes
3 cloves minced garlic
1 tsp. oregano
salt and black pepper
In skillet on med high heat brown and chop ground beef until no longer pink.
Add onions, carrots and minced garlic.
Cook and stir for 3-4 minutes.
Turn off heat.
In bowl add meat mixture, uncooked rice, diced tomatoes and spices.
Mix well. Add diced cabbage and mix well.
Add ingredients to baking dish. Pour over beef broth.
Cover tightly with foil.
Bake at 350 degrees Farenheit for 1 hour.
Remove from oven, add bell peppers, stir well,
return to oven and bake for 30-45 more minutes or until cabbage is tender.
Remove from oven and let rest for 15 minutes before serving.
Enjoy.
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Stuffed Cabbage Rolls with Beef (Chinese Style Cooking Recipe)
Stuffed Cabbage Rolls with Beef (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
300g Lean Mince Beef
1 Chinese Cabbage
2 Tbsp Oyster Sauce
1 Tbsp Cooking Wine
1 Tbsp Dark Soy Sauce
2 Spring Onions
1cm Ginger
1 Egg
1 Tsp Ground White Pepper
1 Tbsp Sugar
2 Tbsp Peanut Oil
Salt to Taste
1. Method:
2. Finely chop the spring onions
3. Finely chop the ginger
4. Place beef in a mixing bowl
5. Add spring onions & ginger
6. Add the egg
7. Add oyster sauce, cooking wine & soy sauce
8. Add white pepper, sugar and salt
9. Mix all ingredients together well
10. Marinate for 10 minutes
11. Remove 10-12 outer leaves from the cabbage
12. Cut in half separating the white part from the green
13. Boil 1 litre of water in a pan
14. Place the white parts of the cabbage into the pan
15. Boil for 2 minutes until leaves become transparent
16. Blanch the green part for 1 minute then remove
17. Reserve a small amount of the liquid (30ml)
18. Place the leaves under running cold water for a minute
19. Finely chop the white stem of the leaf
20. Squeeze out any excess liquid
21. Then mix into the beef mixture
22. Position the leaves on a flat surface
23. Place 1 Tbsp of the beef mixture in the centre
24. Then fold into a parcel
25. Place the parcels open side down onto a dish
26. Pour the reserved liquid into the dish, sprinkle with peanut oil
27. Place into a steamer for 40 minutes
28. Remove from steamer
29. Transfer to a dish and serve
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Cabbage Rolls/Best Stuffed Cabbage Rolls With Rice And Ground Beef
Hello every one! first I want to say thank you for watching my channel. Today I would like to share with you how I made this delicious cabbage rolls which is very rich in taste and texture as I used lots of vegetables and ground beef to boost an extra ordinary flavor, hope you will enjoy it and would share the recipe with friends and Family. Much love to all and ENJOY!!!!
for this recipe you need:
1big cabbage or two medium
1 red bell pepper(optional)
3 tomatoes
1 bunch parsley
1/2 a bunch cilantro
1 onion
3 garlic cloves
3/4 pound ground beef
1/2 bunch dill
1 cup rice
1/3 of a cup oil
1 cup tomato sauce
1 tablespoon salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon paprika
2 lemon juice
1 tablespoon olive oil
2 tablespoons butter
and for the sauce:1 cup water/ 1 teaspoon salt /1 teaspoon black pepper 1teaspoon garlic powder and 1/4 cup tomato sauce
كرنب كبير أو اثنان متوسط
1 فلفل أحمر (اختياري)
3 حبات طماطم
1 حزمة بقدونس
1/2 حفنة كزبرة
1 بصلة
3 فصوص ثوم
3/4 رطل لحم مفروم
1/2 حفنة شبت
1 كوب أرز
1/3 كوب زيت
1 كوب صلصة طماطم
1 ملعقة كبيرة ملح
2 ملاعق صغيرة من مسحوق الفلفل الحار
2 ملاعق صغيرة فلفل أسود
1 ملعقة صغيرة بابريكا
2 عصير ليمون
1 ملعقة طعام زيت زيتون
2 ملاعق كبيرة زبدة
وللصلصة: 1 كوب ماء / 1 ملعقة صغيرة ملح / 1 ملعقة صغيرة فلفل أسود 1 ملعقة صغيرة مسحوق ثوم و 1/4 كوب صلصة طماطم

One of My Favorite Meals Reinvented! Smothered Cabbage & Ground Beef Recipe
INGREDIENTS
- cabbage
- 1 ½ lb ground beef
- 1 TB tomato paste
- 14 oz tomato sauce
- red pepper
- green pepper
- white onion
- salt/pepper
- 1tsp cajun seasoning
- 2 TB garlic powder
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey
Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Best Beef and Rice Stuffed Cabbage Rolls Recipe
The Best Beef and Rice Stuffed Cabbage Rolls Recipe is my favorite stuffed cabbage rolls (golabki).
This is my delicious keto cabbage rolls i thinks it is the best cabbage recipe among other cabbage recipes
Ingredients :
► Tomato sauce:
• 2 tbsp. olive oil
• 1/2 onion
• 4 cloves garlic
• 28 ounce can crushed tomatoes
• 15 ounce can tomato sauce
• 2 tbsp. tomato paste
• salt and pepper to taste
• 2 tbsp. brown sugar
• 1 tbsp. red wine vinegar
• 1 tbsp. worcestershire sauce (preparation :
• 1 tsp. dried italian herbs
►Cabbage Roll:
• 1 pound ground beef
• 1 cup cooked rice
• 1 tbsp. onion powder
• 4 cloves garlic
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tbsp. worcestershire sauce
• 1 tsp. paprika
• 1 tsp. dried italian herbs
• 1/4 cup fresh parsley
• 1 egg
• 1 head cabbage
#cabbage
#stuffedcabbageroll
#cabbagerolls
#cabbagerollsrecipe
#easyfoodcooking
#cabbagerollsrecipes