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How To make Stephanie's Pumpkin Cheesecake
FOR THE CRUST:
3/4 c Graham cracker crumbs
1/2 c Finely chopped pecans
1/4 c Firmly packed lt brown sugar
1/4 c Granulated sugar
1/2 c (1/4 cup) unsalted butter,
-melted and cooled FOR THE FILLING:
1 1/2 c Solid packed pumpkin
3 Large eggs
1 1/2 ts Cinnamon
1/2 ts Fresh grated nutmeg
1/2 ts Ground ginger
1/2 ts Salt
1/2 c Firmly packed lt brown sugar
3 pk 8 oz ea cream cheese, cut
-into bits and softened 1/2 c Granulated sugar
2 tb Heavy cream
1 tb Cornstarch
1 ts Vanilla
1 tb Bourbon or bourbon liqueur
FOR THE TOPPING:
2 c Sour cream
2 tb Granulated sugar
1 tb Bourbon or bourbon liqueur
FOR THE CRUST: In a bowl, combine cracker crumbs, pecans and sugars; stir in the butter and press the mixture into the bottom and 1/2 inch up the sides of a buttered 9 inch springform pan. Chill crust 1 hour. FOR THE FILLING: In a bowl, whisk together the pumpkin,eggs, cinnamon, nutmeg, ginger, salt, and brown sugar. In a large bowl, with an electric mixer, cream together the cream cheese and the granulated sugar. Beat in the cream, cornstarch, vanilla and bourbon, and pumpkin mixture. Beat until smooth. Pour the filling into the crust and bake in the middle of a preheated 350F oven for 50-55 minutes, or until the center is just set. Let cool in the pan on a rack for 5 minutes. FOR THE TOPPING: In a bowl, whisk together the sour cream, sugar and bourbon. Spread the mixture over the top of the cheesecake and bake the cheesecake for 5 minutes more. Let the cheesecake cool in the pan on a rack and chill it, covered overnight. Remove the sides of the pan and garnish top of the cheesecake with pecans.
How To make Stephanie's Pumpkin Cheesecake's Videos
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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Thanksgiving 2021 Desserts in Stephanie’s Kitchen! Enjoy the holidays everyone ❤️❤️
Thanksgiving Desserts 2021!! Enjoy your Thanksgiving!!
Pumpkin Pie | Sally's Baking Recipes
Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pumpkinpie
• More of Sally's baking recipes:
Fluffy Pumpkin Pie Dip - All the Goodness of Pumpkin Pie in an EASY DIP- Steph’s Stove
Fluffy Pumpkin Pie Dip
8 oz. cream cheese
1 ⅓ cup powdered sugar
⅔ cup canned pumpkin puree
½ teaspoon ground ginger
¾ teaspoon pumpkin pie spice
1 ⅓ cup Cool Whip
In a large mixing bowl combine cream cheese and powdered sugar, using a hand mixer, until well combined. Add pumpkin and blend on low speed just till incorporated. Then add spices and gently mix, by hand, to incorporate all ingredients. Set aside. Measure 1⅓ cup Cool Whip and fold into the pumpkin mixture. Do not over mix. Transfer to a serving dish and refrigerate for approximately 30 minutes prior to serving. Enjoy with apple slices, graham crackers, vanilla wafers, or pretzels.
Dip can be stored in the refrigerator tightly sealed for up to 5 days.
Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted.
#fluffypumpkindip #fluffypumpkinpiedip #pumpkinfluffdipwithcreamcheese #pumpkinfluffdipwithcoolwhip #pumpkin #pumpkindip #easydiprecipe #pumpkinfluff #recipe #easyrecipe #youtubevideo #newvideo #subscribers #StephsStove #MakingMemoriesOneDishAtATime
#pumpkinspice #pumpkinspiceseason
Mini Pumpkin Pies - Only TWO Ingredients - Steph’s Stove
Mini Pumpkin Pies with only Two Ingredients
1 - pre-made pumpkin pie
Whipped topping
Take pie out of the package, bake according to directions if necessary, use a small biscuit cutter to cut out mini-pies. Top with whipped topping, serve, and enjoy!
Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted.
#minipumpkinpies #quickpierecipe #pumpkin #pie #individualservings #twoingredients #singleservepie #partyfood #recipe #easyrecipe #youtubevideo #newvideo #subscribers #StephsStove #MakingMemoriesOneDishAtATime
Easy Pumpkin Pie
This year for the holidays why not try making your own pumpkin pie, it is very easy to do.