SWEET POTATO & BUTTERNUT SQUASH CHILI | UPDATE ON MY YOUTUBE JOURNEY | EXCITING ADDITION COMING!
Listen as I share about the new path I will be taking with YouTube as I cook up a hearty batch of chili. Use up that one sweet potato or half of a butternut squash. Add any type of beans and you'll have yourself a delicious and nutritious bowl of soup to fill you up on a chilly day.
CHILI RECIPE (I didn't follow a specific recipe)
1-2 sweet potatoes, peeled if you prefer
1-2 cups butternut squash, peeled and diced
1 onion, chopped
1 bell pepper, chopped
2-3 cloves garlic, pressed
1-2 cans diced tomatoes
16 oz tomato sauce
1-2 cartons of chicken broth (depending how thick or broth-y you like it)
1 can black beans, rinsed and drained
1 bigger can pinto beans
Seasonings:
Chili powder, cumin, salt and pepper
How to make Mexican Chicken Chile Verde Soup recipe In an Instant Pot
Chicken Chile Verde consome/soup and QuesaTacos! Hola amigos, If you like the birria questacos you’re going to love this recipe. We begin by roasting our peppers and blending them into a savory salsa. Adding the blend to the chicken enhances the flavor and let’s be honest, a quesataco dipped in a flavorful broth will blow any wet taco out of the park. This is perfect for your family as this is a two in one meal. Easy, quick, and delicious! Let us know in the comments who’s making this amazing combo ???????????? Lots of love, Stephanie and, cloud
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????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Instant pot Cook time 18 minutes
Crockpot cook time 4-6 hours on high
Stovetop cook time 1 hr
chicken in green chili Ingredients
3 cups of water
1 whole chicken or chicken pieces of choice
3 roasted Poblano peppers
3 roasted Anaheim peppers (hatch chiles)
1 Roasted Hatch pepper
2 roasted Jalapeño peppers
4 garlic cloves
1/2 bunch cilantro stems
4 green onions
2 Tbs natural chicken bouillon or salt to taste
1/2 tsp salt
1 medium onion
1 Roma tomato
1 bay leaf
1 tsp Mexican oregano
1 tbs black pepper
Quesatacos ingredients
Corn tortillas
Mozzarella cheese or cheese of choice
Finely chopped white onions
Finely chopped cilantro
Optional topping shredded cabbage and views chili oil recipe
Crockpot follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and Cook on high 4-5 hours until internal temp reaches 165 Degrees.
Stovetop follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and cook on medium heat for 1 hr until internal temp reaches 165 degrees. Stir occasionally
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Easy Recipes
How to make birria de res and barrio oil (long detailed recipe)
How to make birria de res (crockpot recipe)
How to make chicken birria recipe
How to make birria (Vegan recipe)
Queso Fresco Easy Recipe
Views Chili Powder
How to make one dozen flour tortillas
How to make corn tortillas
1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
Spinach Tortillas made by hand
How to make corn tortillas
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????If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Facebook (Viewsontheroad MexicanRecipes)
Viewsontheroad2 en Español ????????
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#Viewsrecipe #viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Top Chef Winner Stephanie Izard Shares Peruvian Food From New Restaurant Cabra
Top Chef winner Stephanie Izard is back, and she's brought some of her favorite dishes from her new Peruvian restaurant Cabra for Kelly to try, including fresh ceviche with tiger's milk, goat empanadas, and a delicious fried pork shank.
#KellyClarksonShow #StephanieIzard
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Best Chili Recipe
StephPerson.com
This is my famous chili recipe. If you want the ingredient list, click on the link above and head to the 'Dinner Series' to get 30 days of meals straight to your inbox.
I have had so many compliments on this chili recipe. It is easy to make and so delicious. Perfect for a cold day!
Stephanie And Tony's Table: Chili With A Kick
Ingredients: 1/2-lbs Ground Turkey, 1 can Black Beans, 2 Yams, Scallions, Carrots, Tomatoes, Cajun Spice.
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How to Make Laziji, Sichuan Spicy Chicken (辣子鸡)
Laziji, Sichuan Spicy Chicken. Boldly flavored, unapologetically spicy, and difficult to approach for the unsuspecting. We adore this dish, but love it or hate it... this is a dish that inspires extremes of emotion.
For this video we got our buddy Adam - owner of the bar/restaurant Ron Mexico in Beijing and one of the most passionate Laziji evangelists I know - to cook and narrate his version of the dish. This is the real deal recipe complete with chicken on the bone - with little pieces of bone and meat, cleaved into bite-sized pieces.
As always, the detailed recipe and ingredient list is here, on /r/cooking:
ABOUT US
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I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the recipes of the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.