DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）
375华氏度或190摄氏度烤15-20分钟
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ASMR - Classic Raisin Scones | Ide Jualan ala Coffee Shop dan Bakery
Hi! Today I want to share my favorite simple scone recipe, similar texture with Starbucks but better! Here we go! (raisin scone ide jualan ala coffee shop dan bakery) #ASMR #DIY #simplerecipe
Ingredients :
- 300 gr all purpose flour
- 50 gr sugar
- 15 gr baking powder (1tbsp)
- 1 gr salt
- 6 gr lemon zest
- 115 gr cold butter, chop into small cube
- 125 ml whipping cream
- 60 ml milk
- 1 egg
- 1 sdt vanilla extract
- 160 gr dark raisin
How to Make :
1. Sift the flour and baking powder, mix with other dry ingredients (sugar and salt). Then add lemon zest, mix well.
2. Add cold butter, mix the butter with both hands until turns into flatten and thin butter texture.
3. In different bowl, pour whipping cream, milk and egg, beat the egg until it completely combined.
4. Pour the wet batter into dry batter, mix with spatula, then transfer into pastry board, then shape the batter to round shape, cut the batter into 8 pieces.
5.Move the batter to the tray then rub the scone surface with milk, bake the scone in the preheated oven with 190C for 25 mins.
Enjoy!
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Hi, teman - teman! Kali ini bikin Scone asik kayak di St*rb*cks yuk! Rasa lebih enak, lebih wangi, dan ga kering sconenya, duh duh nyetok buat sarapan tiap hari juga asik!
Bahan - bahan :
- 300 gr tepung protein sedang
- 50 gr gula
- 15 gr baking powder (1 sdm)
- 1 gr garam
- 6 gr lemon zest atau parutan kulit lemon (jangan sampai kena bagian yang putih ya karena pahit)
- 115 gr butter / margarin dingin (harus dan wajib dingin ya)
- 125ml whipping cream
- 60 ml susu cair, lebihin sedikit supaya bisa untuk oles scone sebelum masuk oven
- 1 butir telur
- 1 sdt vanilla extract
- 160 gr dark raisin atau kismis
Cara membuat :
1. Ayak tepung terigu dan baking powder, campurkan ke dalam wadah berisi gula dan garam. Setelah rata, tambahkan parutan kulit lemon.
2. Tambahkan butter dingin yang sudah dipotong potong kotak kecil, campurkan menggunakan tangan hingga rata dan butter menjadi lebih tipis.
3. Dalam wadah terpisah, campurkan bahan basah, whipping cream, susu dan telur, aduk rata menjadi satu.
4. Tuangkan adonan basah ke dalam adonan kering, aduk menggunakan spatula hingga rata. Kemudian pindahkan adonan ke area yang lebih besar / pastry board atau ke meja yang sudah diberi tepung sebelumnya. Aduk hingga rata.
5. Tambahkan kismis, campur hingga rata di adonan.
6. Bentuk adonan menjadi bulat, lalu potong menjadi 8 potongan, pindahkan ke loyang, beri olesan susu di bagian atas.
7. Panggang scone di suhu 190C selama 25 menit atau sampai atasnya coklat.
Selamat mencoba.
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#scone #clasicrecipe #simplerecipe
Pumpkin Scones Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Scones.
Like a Pumpkin Pie these Pumpkin Scones combine the flavor of pumpkin with its complementary spices (ground cinnamon and ginger). Buttermilk is used to bind all the dry ingredients together which gives the scones a bread-like texture and also helps to offset the dense texture of the pumpkin. These scones are baked at a higher than normal oven temperature which gives them a wonderfully crisp outside crust.
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Chocolate Chip Scones Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Scones. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. One of my favorite ways to make scones is with buttermilk, instead of the more traditional cream (or milk). Buttermilk gives these Scones a light and tender, almost bread-like texture. The scones are baked in a fairly hot oven which gives them a golden brown and crisp outer crust. If you can enjoy these scones the same day as they are made, preferably shortly after they come out of the oven.
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Cornmeal Scones Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cornmeal Scones. This Cornmeal Scone, as its name implies, contains cornmeal which adds a pleasing hint of nuttiness and a little crunch. They are baked in a hot oven which turns the outside crust golden brown and crisp, yet inside they are soft and tender. I like to stir some currants, which are dried tiny dark seedless Zante grapes, into the dough for sweetness.
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