How To make Strawberry Parfait Pie
1 C Boiling Water
1 3 Oz. Pkg. Lemon Gelatin Powder
1 Pt Vanilla Ice Cream
1 C Strawberries* -- sliced
1 Baked Graham Cracker Pie Shell
*May fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.
Heat one cup of water to boiling in a two-quart pan; remove from heat; add one package of lemon gelatin. Stir in one pint of vanilla ice cream; stir until melted. Chill this mixture until it thickens (about 30 minutes). Fold in strawberries. Turn into a cooled graham cracker pie shell. Pie will be ready in half an hour. Must keep refrigerated.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
How To make Strawberry Parfait Pie's Videos
How to make strawberries yogurt parfait recipe
STRAWBERRY YOGURT PARFAIT RECIPE - NO BAKE STRAWBERRY DESSERT RECIPE
Strawberry Yogurt Parfait is a quick and easy breakfast recipe that gets done in minutes. This Strawberry and Yogurt Parfait tastes delicious. You can even make this ahead of time.
#StrawberryYogurtParfait #StrawberryRecipes #Parfait #StrawberryParfait
Course: Breakfast
Cuisine: American
Prep Time: 2m
Cook Time: 5m
Total Time: 7m
Servings: 1 servings
Author: Anjali
ingredients:
- 1 Cup Sliced Fresh Strawberries
- 1-2 Tablespoon Graham Cracker Crumbs
- 1 Tablespoon Melted Butter
- ½ Cup Non-fat Plain Yogurt
- 1 Teaspoon Sugar
- 5-10 Slices Fresh Strawberries cut vertically in the form of hearts (OPTIONAL)
- Mint Leaves OPTIONAL
1) In a medium-sized mixing bowl combine melted butter and graham cracker crumbs until it looks like wet sand. Set Aside.
2) Slice Strawberries as shown in the video. Combine it with sugar and set it aside and let it stand for 5-minutes so that the strawberries release their juices.Slice some more strawberries vertically from the head so that form thin strawberry hearts.
3) Take a Parfait glass or any tumbler. Add the first layer of graham cracker crumbs. Follow it up with some plain yogurt. Layer sliced strawberries and place the heart-shaped thinly sliced strawberries on the side. Follow it up with another layer of yogurt and top with sliced strawberry and a mint leaf if desired.
Make-Ahead Instructions: You can assemble this parfait up to 2-3 hours ahead of time.
calories 285KCal
Baked Strawberry Pie Recipe
meringuecakes.com
There a few desserts that have the uncomplicated magic that pie has. Pie is to dessert as blue jeans are to fashion. It has comfort. It makes people happy. It can be dressed up or down. Okay, maybe I am getting a little to cheesy (by the way, adding cheese to apple pie = genius) but all cheese set aside this is a classic dessert. I have marked this year my year of pie. Don't get me wrong, I can make a great pie. However, I haven't mastered how to create the perfect crust edge and there are so many different pies to be made.
Ingredients:
-1 prepared uncooked pie crust with an additional crust set aside
-1 1/4 cup sugar
-4 cups fresh strawberries
-1/3 cup flour
-1/4 tsp salt
-1/4 tsp cinnamon
-2 T butter
Directions:
Clean and cut the strawberries into a uniform size. In a large bowl, combine the strawberries, sugar, flour, salt, and cinnamon. Poor into the prepared pie crust. Break up the butter into small amounts and evenly spread around on the top of the pie filling. Using water as a glue, adhere the top crust to the lip of the bottom crust. Clean up the edges by trimming the excess dough and create decorative design around the outside dough edge. Cut several holes over the top crust to allow air venting. Using a simple egg wash (one egg lightly beaten) brush over the top crust with an even layer of egg. Sprinkle with sugar.
Place into a 425^ oven and bake until the crust is a golden brown, which will take at least 40 minutes.
Cool for several hours before serving.
Here is a pie crust recipe that we used
Flaky Tart Dough
Yield: one 9-10 quiche or pie
1/3 Cup very cold water
1/2 Teaspoon Salt
1 1/2 Cups All Purpose Flour + more for dusting
1 Stick Unsalted Butter, very cold and cut into 1 inch chunks
Directions:
Instructions:
Combine the salt and water and allow to sit in the refrigerator until the salt dissolves into the water.
Meanwhile, combine the flour and butter in a food processor and pulse until there are large pea size chunks of butter. It is better to under process the butter into the dough than to over process it. If the dough looks like fine cornmeal you have taken it too far. If you do not have a food process just rub the flour and butter with the meaty portion of your hands to break up the butter and combine the flour. The process looks like you are trying to warm you hands up when you are cold.
Once ready, add the water and combine by hand. Once again, take caution and do not over mix. There should still be some visible butter chunks that are not fully combined in. Wrap the dough in plastic and place in the refrigerator for at least 30 minutes or overnight.
Once chilled, roll the dough out until it is less that 1/4 inch thick. Give yourself about an inch overhang to allow for scalloped edges. Gently press the rolled dough into the pie dish.
Chocolate Strawberry Parfait
Your favorite dessert for breakfast!
Full recipe:
About our Double Chocolate Muffins:
Fresh Strawberry Pie (Granola yogurt parfait pie)
Easy fresh strawberry granola parfait oie made with granola, cream cheese, yogurt and fresh strawberries. Perfect fresh strawberry pie for the dessert table.
website:
Recipe:
Easy Strawberry Parfait
This is an easy strawberry parfait you will enjoy. It's quick and less expensive than buying them from a store. In this video I use vanilla pudding but chocolate works even better. Even the ingredients list is simple.
Ingredients:
Angel food cake, cut in 1 cubes
Strawberry pie filling
Vanilla pudding (or chocolate)
Whipped topping #inkidreferralcode tomstestkitchen