2 lg Eggplants A little oil 1 oz Flaked almonds 1 sm Onion, finely chopped 1 Garlic clove, crushed 1 tb Fresh parsley, chopped Salt & pepper 1 Cucumber 1 Lettuce 1 lb Tomatoes, sliced Lemon wedges Parsley sprigs Preheat oven to 400F/200C. Slice eggplants in half & rub oil lightly over the skin. Place face down on a greased tray & bake 1 hour. Leave to cool. Scoop out the insides & blend with the almonds, onion, garlic & parsley. Season well & chill thoroughly. Cut cumcumber into 8 x 1 inch rounds. Scoop out the middle of each round to form a small case, be careful not to cut all the way through. Either leave the cases raw or blanch in boiling water for 5 minutes. Fill cucumber chunks with the eggplant pate. Line a serving platter with lettuce & edge this with tomato slices. Put cucumber cases in the centre & garnish with lemon & parsley. Sarah Brown, "Vegetarian Kitchen"
How To make Stuffed Cucumber Rings's Videos
Cucumber Ring Recipe ????
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How to make CUCUMBER CUPS by Kelly Henry
Cucumber Cups is a quick and easy finger foods. Two bites. Perfect for your upcoming party or event. Filing can be whatever you want. You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at for more exciting recipes. Published by LMH Publishing Ltd Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
Cucumber Ring Salad
Stuffed cucumber (plating)
In this video i am going to show you how to take a simple ingredient such as a cucumber and do something spectacular to it!
Red Hot Candy Cucumber Rings | Part (1) | Bonus Recipe/ Stuff Summer Squash
#picklerecipe #sustainable #mslippy
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Part 1 of 4 videos
8 quarts water 2 gals cucumber rings, skin and seeds removed 2 cups pickling lime 4 1/2 cups 5% white distilled vinegar 9 cups sugar 1 tab alum 3 1/2 cups red hot candies 8 cinnamon sticks 1 small bottle red food coloring
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