2 lg Eggplants A little oil 1 oz Flaked almonds 1 sm Onion, finely chopped 1 Garlic clove, crushed 1 tb Fresh parsley, chopped Salt & pepper 1 Cucumber 1 Lettuce 1 lb Tomatoes, sliced Lemon wedges Parsley sprigs Preheat oven to 400F/200C. Slice eggplants in half & rub oil lightly over the skin. Place face down on a greased tray & bake 1 hour. Leave to cool. Scoop out the insides & blend with the almonds, onion, garlic & parsley. Season well & chill thoroughly. Cut cumcumber into 8 x 1 inch rounds. Scoop out the middle of each round to form a small case, be careful not to cut all the way through. Either leave the cases raw or blanch in boiling water for 5 minutes. Fill cucumber chunks with the eggplant pate. Line a serving platter with lettuce & edge this with tomato slices. Put cucumber cases in the centre & garnish with lemon & parsley. Sarah Brown, "Vegetarian Kitchen"
How To make Stuffed Cucumber Rings's Videos
stuffed cucumber bites
How to cook - Cucumber rings stuffed with fresh squares
You always dreamed to cook french ? :) Here is a beautiful french Cucumber rings stuffed with fresh squares recipe ! This video will teach you how to do a great Cucumber rings stuffed with fresh squares, simply and easily ! Thanks for watching guys and do not forget to subscribe ! ;) Music: bensound.com
초간단 오이소박이 레시피 / Simple stuffed cucumber pickles recipe / キュウリのピクルス . [재료] 오이 3개 / 부추 40g / 양파 30g / 오이엔무침용시즈닝 60g . [레시피] 1. 오이는 3등분 한 뒤, 오이 끝 쪽에 십자 칼집을 넣는다. 2. 칼집을 넣은 오이는 소금물에 절인다. 3. 부추, 양파, 오이엔무침용시즈닝을 넣고 오이 소를 만들어 준다. 4. 절인 오이의 물기를 완전히 제거한다. 5. 칼집을 넣은 오이에 속 재료를 넣어 완성한다. 6. 남은 속 재료를 오이 겉 표면에 버무려 완성한다.
■'오이엔무침용시즈닝'구매하기 오일러스 홈페이지 :
#오이소박이 #cucumberpickles #오이소박이만들기
Fresh Stuffed Garden Cucumber !!
YUM YUM!!
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How to Make Creamy Dill Cucumber Toasties | Appetizer Recipes | Allrecipes.com
Get the recipe for Creamy Dill Cucumber Toasties at
In this video, you'll see how to make simple, creamy appetizer sandwiches with sliced cucumbers and dill spread. Based on English tea sandwiches, the thinly sliced cukes and spread are served open-face on a crusty baguettes, offering an impressive presentation.
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