OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES | FLOURLESS + SUGARLESS
Hey Y’all! Novice kitchen is back and this time with a healthier alternative to your everyday chocolate chip cookies!
See below for full recipe details:
2/3 cup (58g) old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 large egg
1 cup (250g) peanut butter at room temperature or cold*
1 Banana OR 6 Tablespoons (90g) packed light brown sugar* (I did not use sugar)
1/2 cup (90g) semi-sweet or dark chocolate chip
INSTRUCTIONS:
1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside.
2. In a medium bowl, beat the egg. Mix in the peanut butter and mashed banana with a large rubber spatula until combined.
3. Pour in the dry ingredients and slowly mix until everything is combined.
4. Fold in the chocolate chips.
5. Chill the cookie dough for 30 minutes.
6. Roll into cookie balls, place on baking sheet, & bake for 10-11 minutes
ENJOY!!!!!
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Dark Chocolate Chip Cookies - Milana Made
Recipe:
I created this recipe out of desperation when I went dairy free for my infant son. He has a dairy sensitivity and dairy is in EVERYTHING (especially the really good stuff).
These cookies are so phenomenal that my full dairy family and friends ask for them ALL THE TIME.
For the full recipe & more visit
oliviamilana.com
follow me @oliviamilana
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