How To make My Inspiration Cake (1953)
CAKE: 1 c Chopped pecans
2 1/4 c Flour
1 1/2 c Sugar
4 t Baking powder
1/2 t Salt
2/3 c Shortening
1 1/4 c Milk
1 t Vanilla
4 Egg whites
2 oz Semi-sweet chocolate,
Grated FROSTING: 1/2 c Sugar
2 oz Unsweetened chocolate
1/4 c Water
1/2 c Shortening
1 t Vanilla
2 1/4 c Powdered sugar
1 T Up to ...
2 T Water
Heat oven to 350 degrees. Grease and flour two 9 inch round cake pans. Sprinkle pecans evenly over bottom of both greased and floured pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients except egg whites and chocolate. Beat 1 1/2 minutes at medium speed. Add egg whites, beat 1 1/2 minutes. Carefully spoon 1/4 of batter into each nut-lined pan; sprinkle with grated chocolate. Spoon remaining batter over grated chocolate; spread carefully. Bake at 350 degrees for 30 to 40 minutes until golden brown and top springs back when touched lightly in center. Cool 10 minutes; remove from pans. Cool completely. In small saucepan, combine 1/2 c sugar, unsweetened chocolate and 1/4 c water; cook over low heat until melted, stirring constantly until smooth. Remove from heat; cool. In small bowl, combine 1/2 c shortening and 1 t vanilla. Gradually add 2 c of the powdered sugar until well blended. Reserve 1/3 c white frosting. To remaining frosting, add cooled chocolate, remaining 1/4 c powdered sugar and enough water for desired spreading consistency. To assemble cake, place one layer, nut side up on a serving plate. Spread top with about 1/2 c chocolate frosting. Top with remaining layer, nut side up. Frost sides and 1/2 inch around top edge of cake with remaining chocolate frosting. If necessary, thin reserved white frosting with enough water for desired piping consistency; pipe around edge of nuts on top of cake.
How To make My Inspiration Cake (1953)'s Videos
COOKING A 1950's CASSEROLE! VINTAGE RECIPES WITH BETTER HOMES AND GARDENS 1949 COOKBOOK!
It's time for another vintage recipe! I have my grandmother's Better Homes and Gardens Cookbook from 1949 and today we are going with a casserole! It's definitely not something I would normally make, but I wanted to give a vintage casserole a try because they were such a staple of 1950's life.
My recipe journals are available now! Keep all your favorite recipes organized and preserve vintage recipes easily with any of my three designs! Available from Amazon through the links below!
Mid century modern inspired recipe journal:
Scandinavian vibes recipe journal:
Modern aesthetic recipe journal:
Follow me on Instagram!:
Want to see the other vintage recipes? Here is the playlist!:
Wife Caught Her Husband Marrying Another Woman : WHAT HAPPENED NEXT WILL SHOCK YOU
This Is The Update of this video :
This Is The Story Of A Woman Who Caught His Husband Red Handed
Note : Original Video created in Kinyarwanda by Afrimax Ltd which means we own it's right 100% as long as we are the one who produced original one and this is English Version Please subscribe for more Afrimax English Videos
This video shows The love story that shocked the world
watch share and subscribe
#afrimaxEnglish #Truly #Lovestory #BornDifferent #trending_stories #viral_stories #inspiring #trending #buzz #BBC #WEDDING #AMAZINGWEDDING
This Crazy Pinto Bean Cake Is INSANE!
#shorts #pintobeans #cake
In this crazy pinto bean cake recipe, we've got everything you love about a cake, combined with the amazing flavor and texture of beans. This cake is insanely delicious, and it's perfect for any time of day!
If you're looking for a delicious and unique cake to eat, then you need to try this crazy pinto bean cake recipe! Not only is it delicious, but it's also pretty easy to make. So be sure to give it a try soon!
Trying to make a 1955 Pinto Bean Cake #shortsfeed
Retro-Cooking Wednesday * 1953 5th Grand National Contest Winner!! My Inspiration Cake
Welcome to my channel
We’re doing the the 5th Grand National Contest held in 1953 The $25,000 winner, Mrs. Bernard (Lois) Kanago, of Webster, South Dakota. Lois called her winning recipe “My Inspiration Cake.” the layers of the cake, sprinkled with grated chocolate onto the batter, covered with more batter, it produces a lovely, delicate thin layer of chocolate. The chocolate icing and pecans are sensational. Cake
1 cup chopped pecans
2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
1 1/2 cups sugar
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
1 1/4 cups milk
1 teaspoon vanilla
4 egg whites
2 oz. semisweet chocolate, grated
Frosting
1/2 cup sugar
2 oz. unsweetened chocolate
1/4 cup water
1/2 cup shortening
1 teaspoon vanilla
2 1/4 cups powdered sugar
1 to 2 tablespoons water
Thanks for watching
Please consider Subscribing to my channel.
Music: Cafe Jazz Vibe
Background
#retrorecipe #myinspiration #pillsbury #bakeoff #winning #retrocooking #chcolatecake #pecans #madewithlove #cookwithme #cooking #bakeoff #bakingcakes
1950s Dinner Ideas ????️ Trying 1950s RECIPES w/Jen Chapin!
Today I'm trying 1950s recipes with Jen Chapin! We're cooking up some old fashioned dinners from the 1953 Better Homes & Gardens New Cook Book. If you're feeling nostalgic or just looking for some 1950s dinner ideas, you've come to the right place.
Be sure to check out Jen's video!
Items from this video:
Jen's cookbook - The Essential Pantry Cookbook:
Better Homes & Gardens New Cook Book (1953)
Nordic Ware Quarter Sheet:
Mason Jar Leak-Proof Storage Lids:
Tiny Lemon Juicer:
Apple Peeler:
------------------------------
Timestamps
0:00 Intro
1:12 Menu 1 - Irish Italian Spaghetti, Green Salad w/ French Dressing, Brownie Pudding
9:12 Menu 2 - Sweet-Sour Tuna, Buttered Carrots, Crispette Squares
17:40 Menu 3 - Cheese Bun-nies, Calico Salad Bowl, Apple Brown Betty
27:29 Book Talk - Better Homes and Gardens New Cookbook (1953)
------------------------------
FRENCH DRESSING (pg 340)
1tsp sugar
1/2tsp salt
1/2tsp dry mustard
1/2tsp paprika
dash cayenne
2Tbsp lemon juice
2Tbsp vinegar
1/2c vegetable oil
IRISH-ITALIAN SPAGHETTI (pg 179)
1 onion, chopped
2Tbsp oil
1lb ground beef
1tsp salt
1/2tsp chili powder
1/2tsp Tabasco sauce
1/4tsp pepper
Dash red pepper
1 can cream of mushroom soup
1 can tomato soup
BROWNIE PUDDING (pg 199)
1c flour
2tsp baking powder
3/4c granulated sugar
2Tbsp cocoa
1/2tsp salt
1/2c milk
1tsp vanilla
2Tbsp melted shortening
3/4c walnuts (I left these out!)
3/4c brown sugar
1/4c cocoa
1 3/4c hot water
SWEET-SOUR TUNA (pg 288)
1 - 20oz can pineapple tidbits
2Tbsp butter
2/3c pineapple juice
2c green pepper strips
2Tbsp cornstarch
1 chicken boullion cube
1c boiling water
2tsp soy sauce
2Tbsp vinegar
1/3c sugar
2c tuna, drained and flaked (I used 3 - 5oz cans)
CRISPETTE SQUARES (pg 194)
1/4c shortening
1/2c brown sugar
1c flour
dash salt
1c brown sugar
2 eggs
1tsp vanilla
1/4tsp salt
1c shredded sweetened coconut
1c chopped walnuts
1c crisp rice cereal
------------------------------
MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
------------------------------
INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK:
PATREON: patreon.com/CookingAllTheBooks
------------------------------
CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
- phone tripod:
-------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Burger King Have It Your Way Commercial 1974 vs. 2022
#viral #whopper #meme
Subscribe if you found this interesting!