How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff
2 c All-purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
3 lg Egg yolks; beaten well
1 c Milk
1 ts Vanilla extract
3 oz Semisweet chocolate; 3
-squares 3 lg Egg whites
Frosting- 3 oz Cream cheese; softened
3 tb Milk
1/8 ts Salt
2 1/2 c Confectioner's sugar
2 oz Semisweet chocolate; melted
1 ts Vanilla extract
A winner in the senion division of the 1953 Pillsbury Bakeoff. Cake: Mix the flour, baking powder and salt; set aside. Cream the shortening and sugar well. Beat the egg yolks for 1 minute then add to shortening mixture along with the milk and vanilla; blend well. Add the dry ingredients and beat until smooth. Beat the egg whites until stiff. Melt the chocolate over low heat. Add the melted chocolate to batter and mix well. Fold in the beaten egg whites. Pour batter into 2 well greased and lightly floured 8-inch round cakepans. Bake in preheated 350 degree oven for 25-30 minutes. Cool for a few minutes then remove cake to finish cooling on a wire rack. Chocolate Cream Cheese Frosting: Blend together softened cream cheese, 3 tablespoons milk and the salt. Add the confectioners' sugar gradually, beating well. Blend in melted chocolate and vanilla. Beat until smooth. Thin with an additional 1-2 teaspoons milk if necessary for right spreading consistency. Frost the cake between the layers and on tops and sides. -----
How To make Sweet Chocolate Cake/1953 Pillsbury Bakeoff's Videos
1950s Food, Cakes, Baking
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1950s Food, Cakes, Baking
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Here's how to make this easy Chocolate French Silk Pie recipe that was a Pillsbury Bake-Off winner! This 1950s dessert is no bake and delicious! Learn some Pillsbury history too!
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1 (9 inch) Pie Crust, baked
1/2 Cup Butter, Softened
3/4 Cup Sugar
1 oz baking chocolate melted and cooled (bittersweet or semi sweet)
1 TSP Vanilla
2 Eggs
Cream butter and sugar, mix well for about 2-3 minutes. Blend in chocolate and vanilla. Add one egg at a time mixing for 5 full minutes after each egg. Don't mix both at once. Please don't skip this step.
Fill an already baked pie crust with the filling and chill in refrigerator for 1-2 hours. Top as you like with whipped cream and nuts of your choice. If you are nervous about raw eggs, buy pasteurized eggs.
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Vintage Food Favorites by the Decades
From 7up Cake to sandwich loaf, what were some of your favorite foods from the past? Cookbook collector Amy Alessio leads you on a culinary time travel trip in this humorous, nostalgic presentation featuring favorite foods from past decades. Recipes are included.
Double Tree by Hilton Signature Chocolate Chip Cookie Recipe!!!
Double Tree has recently released their signature chocolate cookie recipe. When we went to New York last year, we stayed at a Double Tree by Hilton. They gave us cookies every single day, and we never got tired of them! These cookies are super delicious! Chocolate chip cookies are my favorite and these are the absolute best!! Make sure to follow the instructions exactly to achieve the perfect cookie.
Comment below what you want to see me bake next!
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Double Tree Signature Cookies:
Unsalted Butter - 1/2 lb. / 226.8 grams
Granulated Sugar - 3/4 cup + 1 tbsp / 162.6 grams
Light brown sugar - 3/4 cup / 150 grams
Eggs - 2 large
Vanilla extract - 1 1/4 tsp / 6.2 mL
Lemon Juice - 1/4 tsp / 1.2 mL
Flour - 2 1/4 cups / 280 grams
Rolled oats - 1/2 cup / 45 grams
Baking soda - 1 tsp / 6 grams
Salt - 1 tsp / 6 grams
Cinnamon - 1 pinch / 2.6 grams
Semi-sweet chocolate chips - 2 2/3 cups / 465 grams
Chopped walnuts - 1 3/4 cup / 220 grams
Here is the link to Hilton's website with the instructions
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