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How To make Tarragon Vanilla Salad Dressing
Ingredients
1 1/2
teaspoon
garlic, crushed
1
teaspoon
mustard, dijon-style
1
tablespoon
tarragon, fresh, chopped
1
tablespoon
oregano, fresh, chopped
1
tablespoon
basil, fresh, chopped
2
tablespoon
parsley, fresh, chopped
1 1/2
teaspoon
sugar
1/2
teaspoon
vanilla extract
1
tablespoon
lemon juice, fresh
1/2
teaspoon
salt
1
tabasco sauce, to taste, or 1 chile, fresh, minced
1
pepper, freshly ground, to taste
1
cup
buttermilk
1
cup
yogurt, nonfat, or low-fat, plain, or low-fat mayonnaise
Directions:
In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.
Yield: About 2 1/2 cups.
How To make Tarragon Vanilla Salad Dressing's Videos
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(Fat) + (Acid/Sub-acid Fruit) + (Herb) + (Spice) = Delicious Dressing
Once you understand this concept, making savory or sweet salad dressings is easy. This concept applies to many styles of eating, vegan, raw food, macrobiotic, etc. Keep your ingredients as whole foods, and avoid refined oils.
Thanks to Dr. Doug Graham for introducing me to this idea!
I hope you enjoy! Please like, comment, subscribe., and share!
I'm a student doctor and health coach with a family of 6, I spend my evenings making videos and writing articles about parenting, healthy living, fitness, medical ethics, and vegan nutrition.
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Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette
Recipe at:
Grapes are the ultimate hand-to-mouth fruit, a wholesome snack that needs no peeling, slicing or coring. But for cooks looking to make an impression, grapes have other traits to exploit. They're juicy, so why not juice them? A fresh grape puree, strained and reduced, contributes a desirable body and sweetness to a salad dressing. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes. In this video Chef Samuel prepares a Grape, Toasted Almond, and Shaved Fennel Salad with Vanilla-Grape Vinaigrette.
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How to Make Honey Lemon Vinaigrette Salad Dressing
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HONEY LEMON VINAIGRETTE SALAD DRESSING
Ingredients
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• zest and juice of one lemon
• 1 tablespoon dijon mustard or other vegan substitute
• 1/4 cup liquid honey or other vegan honey substitute
• salt and pepper to taste
• 1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired)
Instructions
• Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
• Shake very well until completely blended and smooth.
• Pour over your favourite salads and enjoy!
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Calling this salad dressing a revelation is a little much, but kinda on point! ????
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2 cups shrimp shells
2 cup water
2 each shallots
½ cup carrots
2 cups neutral oil
1 cup champagne vinegar
½ vanilla bean
¼ cup honey
Chives
Salt & pepper to taste
✅Method:
In a hot sautee pan add 3 T neutral oil. Add the shrimp shells. Add the carrots, shallots. Sweat for 5 minutes. Add water & vanilla bean. Simmer 10 minutes. Strain & let cool. In a blender add the shrimp jus, champagne vinegar, honey & salt & pepper. Emulsify the neutral oil.