Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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How to Make the Ultimate Grilled Chicken Thighs and Italian Pasta Salad
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting, and test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.
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Grilled Chicken with Tarragon Sauce Recipe by Food Fusion
Quick and easy Grilled Chicken with Tarragon Sauce today. #HappyCookingToYou
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Grilled Chicken with Tarragon sauce
Recipe in English:
Ingredients:
Grilled Chicken:
-Chicken fillets 2
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
-Olive Oil 2 tbs
-Worcestershire Sauce 1 tbs
-Mustard powder 2 tsp
-Sirka (Vinegar) 1 tbs
-Oil 2-3 tbs
Tarragon Sauce:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) Sliced 1 small
-Chicken stock ½ cup
-Olper’s cream ¾ cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried tarragon leaves 2 tsp
Directions:
Grilled Chicken:
-Take chicken fillets,poke holes with fork or meat tenderizer & set aside.
-In bowl,add black pepper,dried oregano,salt,olive oil,worcestershire sauce,mustard powder and vinegar,mix well.
-Add chicken fillets,mix and marinate for 2 hours.
-Grease grill pan with oil,place marinated chicken fillets and cook/grill on low flame 8-10 minutes each side.
Tarragon Sauce:
-In saucepan,add butter and let it melt,add onion and sauté until translucent.
-Add chicken stock and give it a good mix.
-Put off from flame, add Olper’s cream and mix well.
-Turn on flame,add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
-Drizzle tarragon sauce over grilled chicken and serve.
Recipe in Urdu:
Ajza:
Grilled Chicken:
-Chicken fillets 2
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano 1 tsp
-Namak (Salt) ½ tsp or to taste
-Olive Oil 2 tbs
-Worcestershire Sauce 1 tbs
-Mustard powder 2 tsp
-Sirka (Vinegar) 1 tbs
-Oil 2-3 tbs
Tarragon Sauce:
-Makhan (Butter) 2 tbs
-Pyaz (Onion) Sliced 1 small
-Chicken stock ½ cup
-Olper’s cream ¾ cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried tarragon leaves 2 tsp
Directions:
Grilled Chicken:
-Chicken fillets mein fork or meat tenderizer ki madad sa hole ker lein & side per rakh dein.
-Bowl mein kali mirch,dried oregano,namak,olive oil,worcestershire sauce,mustard powder aur sirka dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker mix karein aur 2 hours kliya marinate ker lein.
-Grill pan ko oil sa grease karein,marinated chicken fillets rakh ker dono sides sa halki ancch per 8-10 minute kliya grill/cook ker lein.
Tarragon Sauce:
-Saucepan mein makhan dal ker melt karein,pyaz dal ker translucent hunay tak sauté ker lein.
-Chicken stock dal ker ache tarhan mix ker lein.
-Chulhay sa utar ker Olper’s cream shamil karein aur ache tarhan mix ker lein.
-Dubara chulhay per rakh dein,namak,kali mirch aur dried tarragon leaves dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
-Tarragon sauce ko grilled chicken per dal ker serve karein.
How to make GREEN OIL at home | Michelin Star Technique
In this video, I going to show you how you can make amazing wild garlic green oil at home. This is a recipe from Michelin star restaurant but you can do it easily at home.
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Steak with Mushroom Red Sauce (Mexican Style) Recipe By Food Fusion (Bakra Eid Special)
Mouth watering Steak with Mushroom Red Sauce mexican style. #HappyCookingToYou #BakraEidSpecial
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Mexican Steak with Red Sauce
Serves 3-4
Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 3 cloves
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 1/4 tsp
-Cooking oil 3-4 tbs
-Lemon juice 2 tbs
-Thin beef steak ½ kg (undercut)
-Cooking oil 2-3 tbs
-Pyaz (Onion) rings
-Gajar (Carrot) julienne
-Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
-Cooking oil 1 & ½ tbs
-Lehsan (Garlic) chopped 2 tsp
-Mushrooms sliced 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Worcestershire sauce 2 tbs
-Sriracha sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Chicken cube 1
-Corn flour 1 tsp
-Pani (Water) ½ Cup or as required
-Dried oregano 1 tsp
-Makhna (Butter) 1 tbs
Directions:
-In chopper,add fresh coriander,green chillies,garlic,salt,paprika powder,cumin powder,black pepper crushed,red chili crushed,cooking oil and lemon juice,chop until well combined & set aside.
-In bowl,add beef thin steak,blended mixture,mix well and marinate for 1-2 hours.
-In frying pan,add cooking oil and cook marinated steak pieces on medium low flame from both sides until done (approx. 6-8 minutes each side).
-In the same frying pan,add onion rings,carrots,capsicum and stir for 1-2 minutes.
Prepare Mushroom Red Sauce:
-In frying pan,add cooking oil,garlic and mix.
-Add mushrooms and fry for 2-3 minutes.
-Add black pepper crushed,worcestershire sauce,sriracha sauce,vinegar,tomato ketchup,chicken cube and mix well.
-In corn flour,add water and whisk well.
-Add dissolve corn flour,mix well and cook until sauce thickens.
-Add dried oregano and mix well.
-On hot sizzling pan,add butter and let it melt.
-Add stir fried vegetables,beef steaks and drizzle prepared red sauce & serve!
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 1 Cup
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 3 cloves
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 1/4 tsp
-Cooking oil 3-4 tbs
-Lemon juice 2 tbs
-Thin beef steak ½ kg (undercut)
-Cooking oil 2-3 tbs
-Pyaz (Onion) rings
-Gajar (Carrot) julienne
-Shimla mirch (Capsicum) julienne
Prepare Mushroom Red Sauce:
-Cooking oil 1 & ½ tbs
-Lehsan (Garlic) chopped 2 tsp
-Mushrooms sliced 1 Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Worcestershire sauce 2 tbs
-Sriracha sauce 1 & ½ tbs
-Sirka (Vinegar) 1 tbs
-Tomato ketchup 2 tbs
-Chicken cube 1
-Corn flour 1 tsp
-Pani (Water) ½ Cup or as required
-Dried oregano 1 tsp
-Makhna (Butter) 1 tbs
Directions:
-Chopper mein hara dhania,hari mirch,lehsan,namak,papika powder,zeera powder,kali mirch crushed,lal mirch crushed,cooking oil aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein beef thin steak aur blended mixture dal ker ache tarhan mix karein aur 1-2 hours kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated steak pieces ko dono sides sa darmiyani halki ancch per paka lein (approx. 6-8 minutes each side).
-Us he frying pan mein pyaz ka rings,gajar aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein.
Prepare Mushroom Red Sauce:
-Frying pan mein cooking oil aur lehsan dal ker mix karein.
-Mushrooms dal ker 2-3 minutes kliya fry ker lein.
-Kali mirch crushed,Worcestershire sauce,sriracha sauce,sirka,tomato ketchup aur chicken cube dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan whisk ker lein.
-Dissolve corn flour dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
-Dried oregano dal ker ache tarhan mix ker lein.
-Hot sizzling pan mein makhan dal ker melt karein.
-Stir fried vegetables,beef steak rakh dein aur tayyar sauce drizzle ker ka serve karein.
How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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