How To make Texas Beef Barbecue
3 1/2 lb Beef Brisket; In 1 Piece
1 c Catsup
1/2 c Cider Vinegar
1/4 c Worcestershire Sauce
1/4 c (1/2 Cube) Butter
3 Ribs Celery; Finely Chopped
1 md Onion; Finely Chopped
2 Cloves Garlic; Minced
1 md Fresh Or Canned Green Chile
Seeded And Minced; OR 2 ts Chili Powder
1 ts Paprika
1/2 ts Salt
1/2 ts Freshly Ground Black Pepper
When the fire has burned down to hot coals, spread to provide moderate heat and fit a drip pan in front of in the center of the coals. Place the brisket, fat side up, over the drip pan. Cover the grill and adjust the dampers to maintain slow steady heat. While the meat is cooking, in a sauce pan combine all of the other ingredients, blending well, and simmer for 10 minutes. After 1 hour, baste the meat lightly with the sauce and turn the meat as needed to cook evenly. Replenish the fire as needed, but don't pile the coals, as the brisket should cook slowly. Cook 4 to 5 hours total until the meat almost falls apart. Sprinkle 2 to 3 handfuls of hickory chips, that have been soaked in water, over the coals. Cover the grill or enclose the top of the meat in a sheet of foil, tucked around the bottom edges of the meat and let the hickory smoke the meat for 10 to 15 minutes. Remove the cover and brush the meat with the sauce. Place the meat on a platter and slice. It will crumble. Serve the meat and the remaining sauce on split and buttered sandwich buns. Any leftover sandwiches can be frozen and reheated in a Microwave or conventional oven, or the shredded meat and sauce can be frozen together to reheat later for sandwiches.
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Simple BBQ Rub Recipe - Dry Rub Recipe - Backyard Texas Barbecue
BBQ rubs are designed to flavor meats while creating a crusty surface as the meat cooks. The amount to apply is the amount that sticks. Pat dry meat before applying a meat rub, sprinkle over the entire surface and gently pat in place. If you do it right, it will become the bbq rub recipe!
This dry rub recipe is very versatile. You can use it on your ribs, your chicken your pork shoulders and even on your grilled vegetables. It is my go to run on many of my recipes. Find this simple BBQ dry rub recipe here:
Ingredients for the BBQ Rub:
1/2 cup sea salt
3/4 cup brown sugar
1/2 cup paprika
3 Tablespoon coarse ground black pepper
2 Tablespoon garlic powder
4 Tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon celery salt
Mix all ingredients together and store in an air tight container for 30 days.
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Barbecue Chopped Beef Sandwich
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Watch Louie Mueller Barbecue's Pitmaster Prepare a Texas BBQ Meat Feast
Watch Wayne Mueller, the third-generation owner and pitmaster of Taylor, Texas’ renowned Louie Mueller Barbecue, prepare his legendary smoked brisket, sausage, beef ribs, turkey, spare ribs, and more on Goldbelly TV! Louie Mueller has been serving authentic barbecue since 1949 from its no-frills, family-run joint outside Austin. Everything is made from scratch using cherished, legendary family recipes, and it was named an American Classic by the James Beard Foundation in 2006. Shop now to have this legendary taste of Texas delivered to your door!
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