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How To make Texas Style Beef Fajitas
1 pound skirt steak
or flank steak
1/4 cup dry red wine
1/4 cup water
1 tablespoon worcestershire sauce
8 flour tortillas :
warmed
salsa
Place the meat in a shallow glass or non-reactive dish. Combine the wine, water and worcestershire sauce; pour over the steak. Cover and refrigerate overnight, turning the meat occasionally.
Drain steak, reserving marinade. Pat the steak dry with paper towelling. Grill directly over hot coals for 8 - 10 minutes, turning once after 4 minutes. Baste occasionally with the marinade.
To serve, slice the meat very thinly across the grain. Serve in warmed tortillas with salsa.
Formatted by Ilene Warfield.
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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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Sizzling Beef Fajita Tacos On The Weber Kettle | Weber Grill Steak Fajitas Recipe
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Please watch, like, subscribe and share this video. Sizzling fajitas are great any day of the week not just on Taco Tuesday. The Weber Kettle did a great job cooking up the steak fajitas and the marinade we used not only gave them great flavor and helped tender them up. When given my choice of tacos, sizzling beef fajitas are at the top of the list. These are great, you are going to want to try them so break out the Weber grill and throw some skirt steaks over the fire and make some tremendouse Sizzling Beef Fajitas. Please remember to share my video of Sizzling Beer Fajta Tacos On the Weber Kettle | Weber Grill Steak Fajitas Recipe.
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Marinade Recipe
1/2 cup Orange Juice
1/3 cup Olive Oil
1/4 cup Apple Cider Vinegar or Red Wine Vinegar
1tsp Black Pepper
1/2tsp Salt
1/2-1tsp Cumin
4-6 Garlic Cloves minced
Mix all ingredients and marindae skirt steaks up to 24 hours.
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Award Winning Texas Style Fajitas - Cooked On A Weber Kettle
Man it's been a long time since I made Fajitas. I'm giving you my award winning recipe here. Very simple but tasty! Dont be afraid to char up your skirt steak, that's the way they were meant to be cooked. Remember to always slice against the grain.
Thanks for watching
Smokin Joe
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