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How To make Southwest Beef Fajitas
Cucumber Salsa Southwest Relish Southwest Guacamole 1 lb Top Round Steak, Boneless *
1/4 c Lime Juice
2 tb Vegetable Oil
2 ts Red Chiles, Ground
2 Cloves Garlic, Chopped
8 Flour Tortillas **
* Round Steak should be cut about 1/2 inch thick. ** Flour Tortillas should be 10 inches in Diameter and be warmed. ~------------------------------------------------------------------------- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.
How To make Southwest Beef Fajitas's Videos
How to marinate fajita or beef skirt steaks.
In this video we show you a simple marinade for fajita meat also known as beef skirt. This is marinade recipe is based on a southwest grilling method.The marinade for beef can be used with other steaks as well. This basic marinade for beef really only has four main ingredients. Limes,beer,garlic salt and pepper. This can also be used for a regular chicken marinade as well. We hope you'll enjoy this simple meat marinade! If you really want to kick it up , grill it over mesquite!
#fajitas #fajitamarinade #fajitasteak #beefskirtsteak #fajitarecipes
Beef Fajitas with Kiwi Salsa by HelloFresh
“What is kiwi doing in my fajitas?” you may ask. “That’s not Mexican, Tex-Mex, Southwestern, or anything in between!” Bear with us—when our chef Nate had us try it, we thought it was a little out there too. But upon first bite, it was immediately clear that the fruit is a natural match for the big flavors of beef: it’s tangy, it’s sassy, it’s a little bit surprising. Basically, it’s everything that you want from a salsa (and then some).
Full Recipe:
Unbelievable High-Protein Meal in JUST 10 Minutes?! Chipotle Steak Fajitas Recipe
If you're looking for a quick and easy high-protein meal that will help you lose weight, then you need to try this Chipotle steak fajitas recipe!
This meal is fast, easy and delicious – perfect for anyone on the go. In just 10 minutes, you'll have a delicious and nutritious steak fajita dish that will help you lose weight fast!
Most people know what to eat, many are unsure how to prepare it.
Steak (I used blade, you could use anything)
Chipotle Powder / Cumin
Garlic / Jalapeno
Onion / Peppers
Corn Tortillas
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► Music Credit: LAKEY INSPIRED
Track Name: Blue Boi
Music By: LAKEY INSPIRED @
Original upload HERE -
How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Beef Fajita in the Disco
Just a simple Beef Fajita Stir-fry in the Disco. I used Skirt Steak this go around.
Heres an easy Steak Fajitas Recipe
Its some easy, beefy steak fajitas, cooked up on the blackstone griddle!
Enjoy!