Authentic Recipe of Mexican Chicken Fajita #shorts #youtubeshorts #yummyfood
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How to Make 3 Easy No-Cook Steak Sauces | Blackstone Griddles
In this video, Chef Nate will share 3 easy no-cook steak sauces that will take your flavor game to the next level. All you need is a juicy steak and a few simple ingredients. Whether you're cooking on a Blackstone griddle or in your kitchen, these sauces are the perfect way to elevate your meal. Impress your friends and family with these easy and flavorful steak sauces that will have them asking for seconds.
00:00 Introduction
00:39 Season and sear the steak
01:17 Make the first steak sauce
02:35 Make the second steak sauce
03:21 Make the third steak sauce
03:58 Remove, rest, and slice the steak
04:17 Plate and drizzle the 3 steak sauces
04:43 First impressions: taking a bite
06:21 Signing off
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A1 SAUCE | Chicken Fajita Pizza
Cast iron is the way to go with this Chicken Fajita Pizza Recipe! But don't be afraid to use whatever pan you have, it'll still be great. That said, if you got a cast iron pan at home, now is the time to use it.
Pan seared onions and bell peppers with a heavily seasoned kick of some satisfying slices of chicken, fajita-style. Plus lots of smoky chili flavor with the love of a cast iron pan and that A1 sauce zing. It doesn't hit much closer to home than this one does. OH YEAH!
►PATREON (Papa Za kneads dough!)
►WILD PIZZA DOUGH RECIPE
►SUBSCRIBE
►CHEESY PIZZA MERCH
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CHICKEN FAJITA PIZZA
Ingredients
TOPPINGS
2 cups Chicken Fajita mix (instructions below)
2 cups Mozzarella cheese
¾ cup A1 Sauce
WILD PIZZA DOUGH
2 cups Sourdough Starter (active)
1 cup Bread flour
1 tsp Salt
Chicken Fajita
4 pieces Chicken thighs (skinless, boneless)
½ Onion
½ Lime
½ Green pepper
¼ Red pepper
¼ Orange pepper
¼ Yellow Pepper
1 tbsp Chile powder
1 tsp Onion powder
1 tsp Paprika
1 tsp Cumin
1 tsp Cilantro (dried)
½ tsp Salt
¼ tsp Pepper
Instructions
WILD PIZZA DOUGH (1 hour)
1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed.
2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough).
CHICKEN FAJITA
1). Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well.
2). Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan.
3). Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Remove chicken fajita mix from pan and set aside 2 cups for pizza.
PIZZA
1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella cheese.
3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough.
4). Add A1 Sauce, mozzarella cheese and chicken fajita mix. Pat down the toppings before putting into the oven.
5). Bake pizza in the oven at 550° F. for 8-10 minutes.
6). Remove pizza from oven and let cool for 5+ minutes. Add lettuce and tomatoes. Slice it up!
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Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Will you join the Pizza Weirdoughs!
-Papa Za