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How To make Chili Crusted Steak Fajitas
1/2 pound lean flank steak
1 medium red bell pepper
quartered and seeded
1 medium green bell pepper :
quartered and seeded
1 medium yellow bell pepper quartered and seeded
4 plum tomatoes :
cut in half
2 tablespoons worcestershire sauce
2 tablespoons lime juice divided
3/4 teaspoon salt
3 cloves garlic :
minced and divided
1 1/2 teaspoons chili powder
1 medium red onion cut into 1/4 " slice
Cooking spray 8 6 1/2 inch flour tortilla
4 tablespoons sour cream :
fat free
Trim fat from steak and set aside. Combine bell pepper pieces, tomato halves, 1 tbs lime juice, 1 tbs worchestershire sauce, 1/4 tsp salt and half of minced garlic in a large bowl. Toss gently and set aside. Combine remaining lime juice and worchestershire, 1/4 tsp salt, remaining minced garlic and flank steak in a large zip top plastic bag; seal bag and marinate in refrigerator at least 30 minutes. Remove steak from bag, reserving marinade. Rub chili powder evenly over steak, and set aside. Remove bell pepper pieces and tomato halves from bowl, reserving marinade. Set tomatoes aside. Prepare grill. Place seak, pepper pieces, tomato halves and onion slices on grill rack coated with cooking spray. Grill tomato halves 3 minutes on each side. Grill steak five minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade. Grill bell pepper pieces and onions six minutes on each side or until tender, basting occasionally with reserved marinade. remove steak and vegetables from grill. Let steak stand five minutes; cut steak diagonally across grain into thin slices. Cut bell pepper pieces into 1/4 inch slices and cut onion slices in half. Sprinkle remaining 1/4 tsp salt over vegetables. Heat flour tortillas according to package directions. Place two tortillas on each of four plates. Divide steak, bell pepper and onion evenly amoung tortillas. Top each fajita with 1/2 tomatoe and 1/12 tsp fat free sour cream. Serve warm
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???? EASY MEAL PREP - ASIAN INSPIRED STEAK FAJITAS #SHORTS
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Giant 4 Dollar Homemade Fajitas Meal | But Cheaper
Ah yes, the TexMex classic, fajitas. We all know it. We all love it. However, going out with friends and family trying to enjoy a steamy plate of meat, beans, vegetables, and warm tortillas that you just want to cuddle up in are so darn expensive!! Enough is enough of spending over 15 bucks a serving for fajitas. That's why we are making chicken fajitas at home, but wayyyy cheaper. Like $4 per serving cheaper.
Recipe:
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LIME STEAK FAJITAS RECIPE
How to make super simple steak fajitas with a lime kick
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Fajitas are one of the easiest recipes to master, you can load them up as little or much as you like, today i'm going for steak with a little hint of lime too which gives it a really refreshing kick! Enjoy.
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All the info and steps you need here to make the recipe here
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
EPIC STEAK FAJITA PASTA | THE GOLDEN BALANCE
This is one of my favorite pastas all time. The flavors are actually insane. This is definitely hearty and dense pasta so proceed with caution.
Ingredients:
1-2 Pounds of your preferred meat
Spice mix:
1 tsp chili powder
1 tsp paprika
1 tsp salt
1 tsp sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp cumin
Apply the seasoning mix accordingly, I used half of it.
16 oz pasta
12-14 oz heavy cream
4 oz muenster cheese
4 oz fontina cheese
3 strips beef bacon
3 sun dried tomatoes
3 Calabrian chilis
4-6 cloves of garlic
1 bell pepper or a couple sweet peppers
1 jalapeno
1 shallot or half an onion
Pasta water accordingly, I used around half a cup
Grilled Flank Steak -- Flank Steak Fajitas from scratch
We grilling up a beautiful flank steak and we are also going to give you a recipe for home made tortilla so you can make your own faijitas
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Skirt Steak Fajitas
These fajitas are packed with flavor! It's a very easy recipe and it's a staple in our house!
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