see recipe 12 ozs beer Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub and leave in the refrigerator overnight. Let the meat come to room temperature and drizzle half a can of beer over the top. Place the brisket fat side up in the water smoker and cook at medium temperature (about 200?F) for 3 and 1/2 hours. Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat. Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and 1/2 hours.
How To make Texas Beef Barbecue Brisket's Videos
How To Make Texas Smoked Brisket Properly
You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This isn't just a recipe for brisket, it's a recipe for success. Nothing but a beautiful smoke ring, and melt in your mouth tender brisket.
Texas Style Brisket on the Traeger with Matt Pittman of Meat Church BBQ | Traeger Grills
Get Matt's full recipe here:
Nothing says BBQ month and Traeger Day like brisket. Catch up over BBQ and BS with Traeger’s Chad Ward and Matt Pittman of Meat Church, right in his own backyard in the Lone Star State. They’ll walk you through the steps of cooking a Texas-style brisket on your Traeger—everything from trimmings to seasoning and pro-tips to elevate your brisket game for experts and beginners alike.
Texas Pitmaster Reveals All Brisket Secrets | Chuds BBQ
This is my most ambitious brisket video to date. I try out all the secrets that I've learned and heard of throughout the years and throw them all into one brisket. If your looking to perfect your brisket recipe at home, don't sleep on this video!
Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ
►Full list of things I use and recommend:
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►Fogo Charcoal
►Thermometer
►Injector
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►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder Cabelas 1/2hp ►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
How To Make The Perfect Texas Brisket On An Offset Smoker
Smoking Texas Style Brisket on a wood-fired offset smoker is a right of passage for amateur and pro pitmasters alike. Chef Tom shows you how to trim, season, and smoke this fantastic cut of meat from start to finish on the Yoder Smokers Wichita Offset Smoker.
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Dr. BBQ Texas-Style Beef Brisket on the Big Green Egg
Ray Lampe, Dr. BBQ, trims and cooks a Texas-style beef brisket on the Big Green Egg.
#BigGreenEgg
Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Perfect Smoked Brisket with @saltfirebbq ????????????
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!