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How To make Texas Beef Bbq...On a Gas Grill
5.00 lb Lean beef brisket
Garlic powder Onion powder Coarse ground black pepper Cayenne Paprika Handful of Mesquite chips -(soaked) Barbecue sauce 1.00 Stick margarine
0.50 tb Worcestershire sauce
2.00 Lg. onion, chopped
0.33 c Cider vinegar
6.00 Cloves of garlic, minced
1.00 c Water
2.00 c Catsup
0.13 ts Salt
1.00 ts Chili powder
0.25 ts Pepper
2.00 tb Brown sugar
7.00 oz Beer
Closely trim fat from brisket and place in basket, lightly season both sides with black pepper, garlic & onion powder, cayenne, and heavily with paprika. Place in Rotisserie and turn both burners on as low as possible. Place a few mesquite chips right on the grill. Prop grill hood so the front is open a good 4 inches and let cook while preparing sauce.
Texas BARBECUE SAUCE: By: Susana Montes, modified by Steve Shanker Melt the margarine in a saucepan, add the onion and garlic, and cook over low heat for about 5 minutes. Add the remaining ingredients, except beer, and simmer for 15 minutes. Add beer, and simmer for another 15-20 minutes. Remove from heat, and use for barbecuing pork or beef.
After grilling for about 30 minutes, generously coat meat with sauce. (I continued to cook sauce maybe another 10 minutes longer after this) Continuing grilling (4.5 to 5 hours total time), basting every 30 minutes or so. Add a few more mesquite chips every hour or so. Sauce will form a glaze on the meat keeping it from burning.
Remove meat from basket and slice meat THINLY on a bias (meat should actually fall apart as it is cut)...serve with remaining sauce.
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I got schooled on Texas BBQ Brisket!
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How This Pitmaster Makes Texas #1 BBQ
Thanks for watching: How This Pitmaster Makes Texas #1 BBQ!
Texas is home to thousands of BBQ places, but only one can be the best. Hutchins BBQ has found a way to smoke meat 365 days a year while still maintaining the highest quality BBQ in the state. I went to Hutchins BBQ in Frisco, TX to see how owner, Tracy Hutchins makes the #1 BBQ in Texas.
EASY smoked brisket recipe to nail it your first time (2023)
Go to and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
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One of the WORST Briskets We've Ever Smoked... You Live, You Learn.
EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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