How To make Texiana Shrimp and Rice
-JUDI M. PHELPS 1 1/2 lb Large shrimp
3 tb Oil; preferably canola or
-corn 2 md Onions; chopped
2 Garlic cloves; minced
1 lg Green bell pepper; chopped
1/4 c Roasted green chile;
-preferably Poblano or New -Mexican, fresh or frozen 1 ts Cumin seeds; toasted and
-ground 1 ts Dried oregano; preferably
-Mexican 1 ts White pepper
1 ts ;salt
1 Bay leaf
1 1/2 c Rice; uncooked
3 c Shrimp or seafood stock
2 tb Fresh lemon juice
6 Green onions; sliced
1/2 c Cilantro; chopped
Peel, and, if you wish, devein the shrimp. Save the shells for stock. Refrigerate the shrimp until you are ready to use them. Warm the oil in a heavy skillet or Dutch oven over medium heat. Add the onions, garlic, green pepper, and green chile, and saute them, stirring occasionally, until the onions have softened, about 5 minutes. Add the dried seasonings and the rice, stirring to coat all the grains, and cook another couple of minutes. Add the stock and the lemon juice, and bring the liquid to a boil. Cover the skillet, reduce the heat to medium-low, and simmer 18 minutes. Check the mixture toward the end of the cooking time, and stir if the rice appears to be sticking. Add the shrimp and the sliced green onions, stirring to incorporate them. Cook 2 to 3 minutes more. Remove the skillet from the heat, and let the shrimp and rice sit, covered, for 10 minutes. Then sprinkle the cilantro over the dish, and serve it immediately. Eat any leftovers the next day. Source: Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com -----
How To make Texiana Shrimp and Rice's Videos
Mixed seafood fajitas
Mixed Seafood Fajita
Ingredients:
2 Table Spoon Garlic Powder
2 Table Spoon Onion Powder
2 Table Spoon Paprika
2 Table Spoon Cumin
2 Table Spoon Ground Coriander
2 Table Spoon Salt
2 Table Spoon Black Pepper
4 Pieces of Swai Filet
2 Pounds of Shrimp
8 Pieces of Calamari cut up
3 Colorful Bell Peppers
5 Sticks of Celery
3 Onions Julienne cut
5 Minced Garlic
2 Jalapeños
5 Tomatoes Julienne cut
1 Tablespoon of Tomato Paste
First mix all the spices together in the fish, the calamari and the shrimp individually
Fry the fish first
Put oil in a big pan and then add the veggies and then add calamari & the shrimp together
After cooking the shrimp and calamari add the fish
CHICKEN N SHRIMP FAJITA BOWL | EASY RECIPE MADE AT HOME
What’s up family!? I am back with yet another video, this week we have a CHICKEN N SHRIMP FAJITA BOWL w some BOMB guacamole, FIRE pico de Gallo, and WELL SEASONED meat!
Full list of ingredients:
- 3 Avocados
- 3 Roma tomatoes
- 1/2 Yellow Onion
- 1 Red Onion
- Cilantro
- Yellow/Red Bell Peppers
- Chicken Breast
- Large Uncooked Shrimp
- 5 Limes
- 2 cups of cooked rice
- Black Beans
- Sour Cream
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How to Make Shrimp Fajitas | 12 Days of Recipes Day 6
In this video I’m showing you how to make Shrimp Fajitas. We’re in day 6 of our 12 Days of Recipes.
Ingredients
Fajitas
Shrimp
Peppers: Bell Pepper, Yellow Pepper, Red Pepper, Orange Pepper (use any combo you like, or whatever veggie you want in your Shrimp Fajita)
½ Onion sliced
Olive Oil
Lime
Fajita Seasoning
1 tsp chilli powder
1 tsp of each: Ground Cumin, Garlic Powder,Smoked Paprika, Dried Oregano)
Pepper (optional)
1/2 tsp of Salt, Brown Sugar
For Serving
Street Tortillas (use whatever type of taco shell or tortillas you like)
Lime
Cheese
Chopped Tomatoes
Salsa
Guac
Sour Cream
Corn Chips Optional ( I added for a crunch )
Check out the video for how to make Shrimp Fajitas above.
Thanks for watching!
Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Salsa El Gallo here
The best shrimp and chicken Fajitas!!
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Ingredients listed below:
4 4oz chicken breast
1/2 red pepper (sliced)
1/2 green pepper (sliced)
1/2 white onion (sliced)
Fajita tortillas
16-20 pieces of medium shrimp
Extra virgin olive oil
For fajita sauce:
1/4 cup olive oil
1/4 cup water
1 tsp cumin
2 freshly chopped garlic cloves
1-2 tsp smoked paprika
1 tsp onion powder
1/2 tsp black pepper
2 tbs chili powder
1 freshly squeezed lime
For salsa:
1/3 tomato (diced)
1/3 red onion (diced)
1/4 cup freshly chopped cilantro
1 freshly squeezed lime
1 jalapeño pepper (or some diced green peppers)
Splash of salt and pepper
Serve with side of sour, guacamole, and salsa.????
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Sister Time: Mexican Style????????????#fajitas #food #shrimp #steak #chicken #amigos
Fajitas: Chicken,Steak,Strimp ????