How To make Thai Style Chicken and Vegetable Stir Fry
2 boneless skinless chicken breast halves
cut
crosswis e into :
1/2-inch-thick slices 1 tablespoon thai red curry paste or 2 tablespoons
:
chili-garlic sauce 3 tablespoons vegetable oil
2 large japanese eggplants -- cut into 3/4-inch
pieces 4 ounces green beans :
trimmed cut on
diagonal into :
1-inch pieces 1 cup canned unsweetened coconut milk
1/4 cup thinly sliced fresh basil
Stir chicken and curry paste in medium bowl to coat. Set aside. Heat 2 tables poons oil in heavy large skillet over medium-high heat. Add eggplant and green beans. Stir-fry until eggplant begins to soften, about 4 minutes. Add 1 tabl espoon oil and chicken mixture to skillet. Stir-fry until chicken begins to br own, about 3 minutes. Add coconut milk; simmer until beans are tender, chicken is cooked through and sauce thickens slightly, about 3 minutes. Season with s alt. Sprinkle with basil.
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Notes: Spoon this over rice noodles or linguine, and have a crisp coleslaw of bean sprouts, shredded cabbage and slivered red bell pepper alongside. To finis h, drizzle white rum over fresh pineapple and banana chunks.
Converted by MC_Buster.
How To make Thai Style Chicken and Vegetable Stir Fry's Videos
Here Is an Easy Thai Chicken Dish Anyone Can Make
#shorts #chicken
Pad kra pao recipe:
1 lb chicken thigh
4 Thai chili
1 Fresno chili
2 cloves garlic
1/2 cup green beans
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tbsp sugar
1 tbsp oyster sauce
50 basil leaves (holy or Thai is preferred)
1 tsp white pepper
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: CookingwithChefSonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
STIR FRY CHICKEN AND PEPPER RECIPE #chickenandstirfrypepper
STIR FRY CHICKEN AND PEPPER RECIPE #chickenandstirfrypepper
Related Searches
Easy pepper chicken stir fry
Stir fried black pepper chicken
Chicken stir fry restaurant style
Chicken pepper stir fry with noodles
Teriyaki chicken and pepper stir fry
Chicken with rice pepper and onions
Chicken pepper stir fry Indian
Chicken pepper, onions tomatoes stir fry
Chicken and pepper recipes
Chinese bell pepper chicken stir fry
Chicken stir fry
Black pepper chicken recipe
Chicken and pepper
Green pepper chicken Chinese
Chicken and pepper casserole
Chicken stir fry with vegetables
Best chicken stir fry recipe
Simple chicken stir fry
How to cook chicken stir fry
Chicken stir fry with noodles
Chicken stir fry sauce
Stir fry chicken and vegetables Chinese style healthy chicken stir fry recipe
Authentic chicken stir fry
Chicken stir fry marinade
Honey soy chicken stir fry
Overnight chicken marinade for stir fry
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Subscribe our Youtube Channel:
Watch out for new uploads every week
Thank you!
How to make a good Thai stir-fry sauce #TipsWithMarion
UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!
A secret from Thai restaurants—a universal sauce that you can use to stir fry anything! Thanks to Skillshare for sponsoring the video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership:
Use can use this sauce as is, or jazz it up when you cook with tips in the video, but this will save you a lot of time when you need food fast. It works as a stir fry sauce for meat, vegetables, and even for fried rice and fried noodles. You can also use it for a meat marinade! In this video I also demo how to use the sauce in a basic stir-fry that you can modify using whatever ingredients you have.
00:00 What is a universal stir fry sauce?
01:04 How to make the stir fry sauce
05:35 Stir-frying 101 - Demo of a basic stir fry using this sauce
CHECK OUT ALL MY STIR-FRY RECIPES HERE!
WRITTEN RECIPE:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
MY COOKBOOK:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
CHICKEN CHOWMEIN (CANTONESE STYLE) #SHORTS #CHOWMEIN #CHINESEFOOD
This recipe is a 26 year old recipe currently served at Lawson Chinese restaurant in Blue Mountains Australia. I believe in sharing recipes to the world to keep original and old recipes alive. Please check out my other socials for more quick recipes!
If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram:
TikTok:
Thai Chilli Basil Chicken
Thai takeout favourite!! Spicy, sweet and savoury sauce with the distinct flavour you love from the Thai Basil, this is a super fast 15 MINUTE RECIPE!!
****************
MORE THAI TAKE OUT AT HOME!!!
Thai CHICKEN SATAY with PEANUT SAUCE!
Thai Red Curry
Thai Green Curry
Thai Drunken Noodles (Pad Kee Mao)
Thai Fish Cakes
Thai Fried Rice!
Pad See Ew (Thai Stir Fried Noodles)
Browse ALL Thai Recipes!!