How To make Thai Style Chicken and Vegetable Stir Fry
2 boneless skinless chicken breast halves
cut
crosswis e into :
1/2-inch-thick slices 1 tablespoon thai red curry paste or 2 tablespoons
:
chili-garlic sauce 3 tablespoons vegetable oil
2 large japanese eggplants -- cut into 3/4-inch
pieces 4 ounces green beans :
trimmed cut on
diagonal into :
1-inch pieces 1 cup canned unsweetened coconut milk
1/4 cup thinly sliced fresh basil
Stir chicken and curry paste in medium bowl to coat. Set aside. Heat 2 tables poons oil in heavy large skillet over medium-high heat. Add eggplant and green beans. Stir-fry until eggplant begins to soften, about 4 minutes. Add 1 tabl espoon oil and chicken mixture to skillet. Stir-fry until chicken begins to br own, about 3 minutes. Add coconut milk; simmer until beans are tender, chicken is cooked through and sauce thickens slightly, about 3 minutes. Season with s alt. Sprinkle with basil.
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Notes: Spoon this over rice noodles or linguine, and have a crisp coleslaw of bean sprouts, shredded cabbage and slivered red bell pepper alongside. To finis h, drizzle white rum over fresh pineapple and banana chunks.
Converted by MC_Buster.
How To make Thai Style Chicken and Vegetable Stir Fry's Videos
UNIVERSAL Stir Fry Sauce - For veggies, meat, rice, noodles!
A secret from Thai restaurants—a universal sauce that you can use to stir fry anything! Thanks to Skillshare for sponsoring the video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership:
Use can use this sauce as is, or jazz it up when you cook with tips in the video, but this will save you a lot of time when you need food fast. It works as a stir fry sauce for meat, vegetables, and even for fried rice and fried noodles. You can also use it for a meat marinade! In this video I also demo how to use the sauce in a basic stir-fry that you can modify using whatever ingredients you have.
00:00 What is a universal stir fry sauce?
01:04 How to make the stir fry sauce
05:35 Stir-frying 101 - Demo of a basic stir fry using this sauce
CHECK OUT ALL MY STIR-FRY RECIPES HERE!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Chicken Veggie Stir Fry Recipe | How to Make Chicken Vegetable Stir Fry | Chicken Recipe By Tarika
Chicken Veggie Stir Fry Recipe | Chicken Vegetable Stir Fry | Chicken Stir Fry Sauce | Chicken Stir Fry At Home | Chinese Chicken Veggie stir Fry | Healthy Chicken Veggie Stir Fry | Tasty Chicken Fry Chicken Recipe | Vegetable Recipe | Mushroom Recipe | Get Curried | Chef Tarika Singh
Learn how to make Chicken & Veggie Stir Fry with our chef Tarika Singh.
Chicken Stir Fry is a delicious recipe which has chicken and vegetables in a ginger-garlic, soy sauce with honey, making a perfect balance or sweet & savoury. Chicken Stir Fry us loaded with fresh veggies & tempting sauce made with honey, soy sauce & toasted sesame oil! A wholesome chicken recipe to try at home.
Ingredients :
1 Tbsp Dark Soy Sauce
1 Tsp Chilli Sauce
1 Tsp Tomato Ketchup
1/4 Tsp Honey
Salt
1/4 Tsp Black Pepper
1 Tbsp Corn Flour
1 Tsp White Vinegar
1 Tbsp Oil
1 Tbsp Sesame Oil
1 Tsp Ginger (Minced)
1 Tsp Garlic ( Minced)
250 Gms Chicken (Bonless)
1 Tsp Ginger (Minced)
1 Tsp Garlic ( Minced)
1 Broccoli
1 Red Bell Pepper (chopped)
Handful of Cashews
1 1/2 Cup Mushroom (chopped)
#ChickenVeggieStirFry #ChickenRecipe #GetCurried #ChefTarika
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Host: Chef Tarika Singh
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Thai Chicken Stir Fry
Super tasty Thai Chicken Stir Fry, on the table in 15 minutes! Fantastic Thai Stir Fry Sauce that's really versatile - love it. Print recipe:
How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
Ingredients: Recipe Serves 5
FOR THE CHICKEN
300g Boneless Chicken
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
FOR THE STIR FRY
3 Bell Peppers
Spring Onions
1/2 Small Onion
2 Chilli Peppers
1 tbsp Minced Garlic
1 tbsp Minced Ginger
FOR THE SLURRY
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Cooking Wine
1 tsp Sesame Oil
1/3 Cup Ketchup
1/3 Cup Sweet Chilli Sauce
2 tbsp Cornflour
2 tsp Chicken Seasoning
Music: bensound.com
Thai Chilli Basil Chicken
Thai takeout favourite!! Spicy, sweet and savoury sauce with the distinct flavour you love from the Thai Basil, this is a super fast 15 MINUTE RECIPE!!
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Pad See Ew (Thai Stir Fried Noodles)
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Thai Cashew Chicken Stir Fry
Cashews are a favourite in stir fries all across Asia, and the Thai do it best! Really try to use raw cashews if you can, pan roasting them brings out super flavour. But if you only have roasted cashews, that's fine too!
Use as much chilli as you want… or not. Terrific whether it's spicy or mild!
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