Thai BBQ Pork Skewers Recipe หมูปิ้ง - Hot Thai Kitchen!
Bring the streets of Thailand into your backyard with these BBQ pork skewers! These are popular and can be found anywhere on the streets of Thailand. Best served with some sticky rice, and you better make lots cuz these are addictive!
Related Videos:
Sticky Rice -
Quick-Fix Sticky Rice -
Rad Na -
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Ultimate Pepper Steak Marinade - Marion's Kitchen
My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist. This is one Asian beef marinade recipe that can do its thing as a 10 minute marinade or longer if you've got the time.
Find my full recipe:
And if you’re interested in buying my Asian Steakhouse Beef Marinade (instead of making it from scratch)...check out these retailers in the US: Walmart (selected stores nationally). And within the next month you'll find them at Woodman’s (Wisconsin), Shoprite (New Jersey) and Heinen’s (Ohio) ???? I hope that helps!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!
This is a Thai style crispy pork belly recipe that can be done in 30 minutes, and so unbelievably good my friend told me You need to sell this. Also known as fish sauce fried pork belly หมูสามชั้นทอดน้ำปลา, this is a popular Thai street food that you can easily make at home.
FULL RECIPE:
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CRISPY SKIN PORK BELLY:
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----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
The CREAMIEST Coconut Sweet Chilli Chicken | #cookwithme | Marion's Kitchen
It only takes 20 minutes to make and it's packed with so much flavour - this is Marion Grasby's creamy Coconut Sweet Chilli Chicken
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Grilled Pork and Chicken | Garlic Pepper BBQ Marinade Thai Style Recipe | Thai Girl in the Kitchen
Today I wanna share my most favorite Thai bbq marinade recipe. It’s good for grilled chicken (Gai Yang), grilled pork (Mhoo Yang) or the famous Thai grilled beef (Crying Tiger)
Since we’re making Thai style recipe, of course cannot miss Nam Jim Jaew and Nam Jim Seafood to eat with.
I already put the links for those two Nam Jim (Thai Dipping Sauce) down below.
Let’s get started!
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Recipe : Grilled Pork and Chicken | Garlic Pepper BBQ Marinade Thai Style
- Pork/Chicken or your BBQ of choice 3 kg
- Coriander Seeds 1 tbsp
- Black Pepper Corns 1 tbsp
- Garlics 6-7 cloves
- Seasoning Sauce 8 tbsp
- Oyster Sauce 6 tbsp
- Light Soy Sauce 4 tbsp
- Palm Sugar 2 tbsp
** BEST wrapping in crispy lettuce, rice vermicelli, your favorite vegetables and top with Thai Spicy Dipping Sauce(Nam Jim Seafood) and Nam Jim Jaew
Recipe Links
???? Thai Spicy Seafood Dipping Sauce (Nam Jim Seafood)
???? Thai Chili Dipping Sauce (Nam Jim Jaew | No tamarind recipe)
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???? Thai Chicken Coconut Soup (Tom Kha Gai)
????For Work Please Contact Pam
✩ E-mail : thaigirlinthekitchen@gmail.com
#grilledpork #grilledchicken #bbq
Grilled Pork Marinade Recipe | Marinated Suki Recipe | Thai BBQ
Marinated pork recipe
** ingredient **
- Pork Belly Sliced
- 1 bottle of soda
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- Seasoning powder
- MSG
- 2 tbsp sugar
- 2 eggs
- 1 teaspoon sesame oil
- a little roasted sesame
** process **
Mix everything together and cover with food wrap. Marinate for 2 hours. It will be much tastier.
if you marinate it overnight :))