How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!
This is a Thai style crispy pork belly recipe that can be done in 30 minutes, and so unbelievably good my friend told me You need to sell this. Also known as fish sauce fried pork belly หมูสามชั้นทอดน้ำปลา, this is a popular Thai street food that you can easily make at home.
FULL RECIPE:
DIPPING SAUCE:
CRISPY SKIN PORK BELLY:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Ultimate Thai Beef Salad - Marion's Kitchen
The iconic Thai spicy salad...'Yum Neua' or my ultimate Thai Beef Salad. Cook Thai at home with my simple guide to making this classic dish.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Crying Tiger Beef - Thai Steak Marinade Recipe | Thai Girl in the Kitchen
Hi there! It's Pam :) In this video, we're going to make Crying Tiger Beef or Sue Rong Hai (เสือร้องไห้) which is the way to marinade steak in Thai style.
Which the highlight of this meal would normally be the spicy dipping sauce (Nam Jim Jaew)
In this recipe, it'll go great both with Nam Jim Jaew or just by itself.
Why Crying Tiger?
There're so many stories beind the name of this beef.
Some said Because the the dipping is spicy until the tiger cries
Some said The beef is too yummy until the tiger cries
Some said It's chewy and the tiger can't chew, so it what? .. crying
Not sure which one is the most legit but let's get back to the recipe here :)
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????Recipe: How to Make Crying Tiger Beef | Thai Girl in the Kitchen
- Brisket 350g
*NOTE : Traditionally in Thailand Crying Tiger Beef is the brisket part.
But you can use any part of beef you like. A little fat here and there is recommended.
- Oyster Sauce 1 tbsp
- Palm Sugar 1/2 tbsp
- Soy sauce 1/2 tbsp
- Seasoning powder 1/4 tbsp
- Vegetable oil 1/2 tbsp
Nam Jim Jaew Recipe (Spicy Dipping Sauce to go with the beef) :
Enjoy! :)
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???? YOU MAY ALSO INTERESTED :
○ Thai Style BBQ Marinade -
○ Laab Mhoo (Spicy Mined Pork Salad) -
○ How to Cook Sticky Rice in Microwave in 30 minutes -
○ How to Make Papaya Salad WITHOUT a Mortar -
○ Pork Satay (Skewers) Recipe -
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
○ Non-Spicy & Mild Spicy Thai Recipes
○ Thai Recipes - Chicken
○ Thai Recipes - Pork
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???? TIMECODES ????
0:00 - Intro
0:21 - Ingredients & Preparation
1:44 - Marinade
4:14 - Grilling
5:27 - Outro
???? For Business Inquiries, please contect PAM
E-mail : thaigirlinthekitchen@gmail.com
#cryingtiger #thairecipe #thaigirlinthekitchen
Grilled Pork Marinade Recipe | Marinated Suki Recipe | Thai BBQ
Marinated pork recipe
** ingredient **
- Pork Belly Sliced
- 1 bottle of soda
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- Seasoning powder
- MSG
- 2 tbsp sugar
- 2 eggs
- 1 teaspoon sesame oil
- a little roasted sesame
** process **
Mix everything together and cover with food wrap. Marinate for 2 hours. It will be much tastier.
if you marinate it overnight :))
Easy Authentic Thai Green Curry At Home
Homemade Thai Green Curry deserves respect when making it. Good thing it's actually very easy and just requires a little elbow grease.
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Full Recipe:
Ingredients Needed:
Green Curry Paste:
- 2 teaspoons (4g) coriander seeds
- 1 teaspoon (2g) cumin seeds
- 1 teaspoon (3g) white peppercorn
- 3 serranos, thinly sliced
- 9 Thai chilies, thinly sliced
- 2 small shallots, finely chopped
- 1 lemongrass stalk, rough chopped
- 2-inch Galangal, finely chopped,
- 3 kaffir lime leaves, chiffonade
- 7 cloves garlic
- 4 springs cilantro stems
- zest of 1 lime
- 1/2 teaspoon (4g) dried Thai shrimp paste
Curry:
- 2 tablespoons (28g) oil
- All of the green curry paste
- 5 cloves garlic, finely chopped
- 3/4 cup (177ml) chicken stock
- 13.5oz (400ml) full fat coconut milk
- 2 tablespoons (30ml) fish sauce
- 1 tablespoon (17g) palm sugar
- 3/4 lb. (340g) chicken thigh
- 1.5 cups (160g) snow peas
- 1/2 bunch Thai basil leaves
- 2 Thai eggplants
- juice of 1 lime
- steamed rice, for serving
- fried shallots, for garnish
- Thai basil, for garnish
- 3 Serrano chilies, thinly sliced, for garnish
- lime wedges, for serving
Vietnamese Lemongrass Chicken
I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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♥ Step-by-Step Written Recipe:
Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices