The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
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How To Make Seriously Savory 3-Bean Chili
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Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
The Best Vegan 3 Bean Chili: Oil-Free
INGREDIENTS
⅓ cup water (for cooking)
1 diced red pepper
2 diced carrots
2 diced celery stalks
1 diced onion
1 jalapeno chopped (optional)
2 minced garlic cloves
1 bay leaf
1.5 tbsp paprika
1 tsp smoked paprika
3 tsp cumin
2 tsp oregano
1 tsp garlic granules
2.5 cups diced tomatoes
3 cups cooked beans (I used black, pinto, and kidney)
1 tsp salt or to your taste
2 tbsp date paste
2 tbsp fresh cilantro
Half of a lime (optional)
INSTRUCTIONS
Add water to the pot and heat on medium-high. Add chopped onion and garlic. Let cook for 3 minutes or until onions are soft.
Add diced veggies, bay leaf, paprika, cumin, oregano, and garlic. Mix and allow to cook on medium-low heat for 5 minutes or until veggies are tender, but firm.
Add diced tomatoes, beans, salt, and date paste. Cover and let simmer on low for 30 minutes.
Add lime and cilantro, mix, and serve with avocado, and a drizzle of HV cheese sauce, or HV sour cream.
*If you like your chili extra saucy, blend ¾ cup of the chili until smooth and add it back to the pan before adding lime and cilantro.
**As this is oil-free cooking, you may add small amounts of water or vegetable broth as necessary during the cooking of the veggies if they are sticking.
*** Any variety of beans will do for this recipe
Lazy Man's 3 bean chili - Viewer's Recipe
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Here is the recipe:
2-3 pounds of 80/20 hamburger, depending on how meaty you like your chili
1 can of Dark red kidney beans
1 can of pinto beans
2 cans of black beans
2 tall jars of Tostitos salsa (medium or mild)
2 packets of McGormick original chili seasoning
1-2 cups of water, depending on how thick you like your chili
A large pot to hold your chili
NOTE: this makes a lot of chili, perfect for a group of people
Cook Hamburger until brown and done. Drain out the grease. Add drained beans, salsa, chili packets, and water. Mix well, and let simmer for about 10 minutes while mixing at the halfway point. When done add your cheese and hot sauce and enjoy. Another way to eat is to pour over chips, add cheese, and throw it in the oven for a few minutes until the cheese melts.
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3 Meat 3 Bean Chili | The Best Slow cooker Chili Recipe!
This chili recipe is meaty and full of flavor! Perfect for the start of football season! It's been one of our favorites. We've used it for chili dogs, chili burgers, chili cheese fries, nachos, burritos, or just a big bowl of chili with our homemade cast iron skillet cornbread.
You can make this into a keto-friendly dish by just eliminating the beans and adding an extra 2 pounds of meat of your choice.
You can cook it in the slow cooker on low for 5-6 hours, or on high for 3 hours.
This Chili can also be cooked on the stovetop: Bring to a simmer and cook on medium/low for two hours.
Enjoy!
Get the full detailed recipe here:
Ingredients:
1 pound Chuck Steak, cubed (about 1/2” pieces)
1 pound Ground Beef (I used 85% lean)
1 pound Ground Italian Sausage
2 Tbsp olive oil
1 red bell pepper, finely chopped
1 large yellow onion, finely chopped
2 jalapeños, minced (adjust to your preferred spice level)
2 serranos, minced
6 cloves garlic, minced
1 (12oz) bottle of lager beer (I used Modelo Negra)
1/2 cup chicken broth
1 (6 oz) can tomato paste
1 (8 oz) can tomato sauce
1 (14.5 oz) diced tomatoes (I used Fire Roasted)
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
4 Tbsp chili powder
2 tsp salt, or more to taste (I added 1/2 tsp more once cooked)
1 tsp smoked paprika
4 tsp ground cumin
2 tsp dried oregano
1 tsp ground black pepper
1/2 tsp cayenne pepper
2 Tbsp Masa Harina, you can also use Cornmeal
Optional Garnish:
shredded cheddar cheese
sliced green onions
**FULL DETAILED RECIPES NOW AVAILABLE AT: **
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Large Cast Iron Skillet:
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