How To make Toll House Chocolate Chip Cookies
2 1/4 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter, softened
3/4 c Sugar
3/4 c Firmly packed brown sugar
1 ts Vanilla
2 Eggs
12 oz Chocolate morsels
In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugars, and vanilla. Beat until creamy. Beat in= eggs. Gradually add flour mixture; mix well. Stir in morsels. Drop by teaspoons onto ungreased cookie sheets. Bake for 8-10 minutes at 375F. Posted to MM-Recipes Digest V3 #1.TXT -----
How To make Toll House Chocolate Chip Cookies's Videos
Chocolate Chip Cookies (ft. Lynja)
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THE ORIGINAL - but is it the BEST chocolate chip cookie? Cooky Book Recipes
You're come to THE place for old fashioned cookies! I'm cracking open Betty Crocker's Cooky Book and making the original Toll House cookie recipe. These old school chocolate chip cookies are sure to bring back memories!
Betty Crocker's Cooky Book:
1tsp scoop:
AirBake cookie sheets:
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TOLL HOUSE CHOCOLATE CHIP COOKIES
(as it appeared in Betty Crocker's Cooky Book, 1963)
2/3c shortening (part butter)
1/2c granulated white sugar
1/2c packed brown sugar
1 egg
1tsp vanilla
1.5c flour
1/2tsp baking soda
1/2tsp salt
1/2c chopped nuts
6oz semi sweet chocolate chips (approx 1cup)
Heat oven to 375. Mix shortening, sugars, egg, and vanilla thoroughly. Stir together flour, baking soda, and salt; blend into wet ingredients. Mix in nuts and chocolate chips. Drop rounded teaspoonsful of dough about 2 apart on ungreased baking sheets. Bake for 8 to 10 minutes, or until delicately browned. Cool slightly before removing from baking sheet. Makes 4 to 5 dozen cookies.
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All My Best Chocolate Chip Cookie Tips
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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How To Make: Nestle Toll House Cookie Dough Cookies
I show you how to bake Nestle Toll House Chocolate Chip Cookie Dough cookies.
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How To Make The Original Nestle Toll House Chocolate Chip Cookie Recipe
Learn how to make the cookie that started it all, our Original Nestle Toll House Chocolate Chip Cookies!
This classic recipe was made famous with the addition of our rich and creamy Semi-Sweet Chocolate Morsels. Soft and chewy, these homemade chocolate chip cookies are sure to be your go-to. Follow along as we show you how to make these easy cookies that have been a favorite for generations.
Get the recipe here:
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