3 boneless chicken breasts chicken bouillon powder -- to taste 1 package 10 count flour tortillas flour 1 can cream of chicken soup Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done; shred chicken and put back into broth. Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated. Carefully drop "dumplings" a few at a time into boiling broth. Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender. Remove from heat and add can of cream of chicken soup.
How To make Tortilla Chicken Dumplings's Videos
Chicken and Dumplings made with flour tortillas!!
Chicken & Dumplings 2 cans cream of chicken soup 8 cans of water Salt & pepper 2 cups Rotisserie chicken 10 pack large flour tortillas 1 cup milk
Bring soup, water, salt and pepper up to a boil. Add chicken and bring back to a boil. Cut tortilla into strips, whatever size you want your dumplings to be.. Add some tortilla strips and bring back to a boil. Repeat adding tortilla strips and bringing back to a boil. After adding last batch of strips, add 1 cup of milk, bring to a boil and boil for about 10-15 minutes until dumplings are cooked.
I'm Gary, A retired firefighter from WMFD in West Memphis, AR. I moved to the sunshine state a couple of years ago and we love it in Florida. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.
Chicken and Flour Tortilla Dumplings recipe
Chicken and Flour Tortilla Dumplings recipe
MY FAMOUS CHICKEN AND DUMPLINGS RECIPE!!!
Thank you for clicking on this video and watching me orchestrate this delicious Chicken and Dumplings recipe alongside Savory Fruit. More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!! And HAPPY LABOR DAY!
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Here is the recipe: Ingredients: Boneless...Skinless Chicken Breasts Unsalted Butter Salt...Pepper and Garlic Powder Foil Cooking Spray Bisquick Chicken Stock Directions: Preheat oven to 400F / 204C Place Chicken on foil sprayed with cooking spray, season as desired top chicken with a slice of unsalted butter, spray another piece of foil and top chicken, fold up all edges at least 3 times to make a sealed packet. Place foil pack on a rimmed baking sheet just to be safe. Bake for 45 min. Mix Bisquick with Chicken stock to make a thick batter.. Add 2-3 inches of stock to pot and bring to a high simmer.. Add dumpling mix by large spoonful and do not over fill pan.. Dumplings will swell. Cook uncovered at a simmer for 10-12 min then cover and continue to cook for another 10-12 min. Bisquick has measurements on the box if you chose just use chicken stock in place of water for a more flavorful dumpling.. You can also add veggies to foil pack.. I sometimes use onions and baby carrots.
Homemade flour tortillas chicken and dumplings recipe
My homemade flour tortilla chicken and dumplings I make for my family. I hope you enjoy my recipe