How To make Tortilla Pizzas
2 T Butter or margarine
2 c Chopped cooked chicken
1 t Dried oregano leaves,
-crushed 1/2 t Salt
1/8 t Ground black pepper
Vegetable oil 4 6" corn tortillas
8 T Chopped tomato
8 T Thinly sliced green onions
4 T Chopped green pepper
8 T Pizza sauce
1 c Shredded Cheddar or
-mozzarella cheese Chili peppers (opt) Preheat oven to 375'F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve. Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels and place on large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers, if desired.
How To make Tortilla Pizzas's Videos
Easy Tortilla Pizza
Video on making a easy tortilla pizza in less than 30 minutes start to finish. This tortilla crust pizza couldn't be any easier to make and it taste fantastic. If you're short of time or want to make easy individual pizza's for all in your family this is definitely the pizza for you.
Ingredients for this pizza are:
- 8 Flour Tortilla
- Pizza Sauce
- Pizza Seasoning
- Pepperoni
- Turkey Sausage
- Black Olives
- Mushrooms
- Mozzarella Cheese
My Favorite size sheet pan for this recipe:
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Cast Iron Tortilla Pizza
Use your cast iron pan and a tortilla to make extra-crispy bar-style pizza!
More details and variations here:
INGREDIENTS
1/2 teaspoon extra-virgin olive oil, plus more for drizzling
1 (10-inch) flour tortilla
1/4 cup store-bought or homemade pizza sauce
1 1/2 ounces shredded whole milk low moisture mozzarella cheese
1 ounce grated Parmesan cheese, divided
2 basil leaves, roughly torn
Kosher salt
DIRECTIONS
1. Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat until shimmering. Reduce heat to medium-low and wipe out excess oil with a paper towel.
2. Place tortilla in skillet with the rougher textured-side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of Parmesan evenly over tortilla all the way to the edges. Season lightly with salt. Scatter with basil and drizzle with olive oil.
3. Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2 to 4 minutes. Remove from oven and sprinkle with remaining Parmesan. Using a small metal spatula, gently pry edges of pizza, releasing the cheese from the skillet. Peek under bottom. If more crispness is desired, place skillet over medium heat and cook, swirling pizza and peeking occasionally, until desired crispness is achieved. Slide pizza out onto a cutting board. Cut and serve immediately.
Music: Bensound.com
Tortilla Pizza???? Easy Recipe #shorts #cooking #pizza
Easy and tasty homemade tortilla pizza in a pan in 5 minutes????????
???? INGREDIENTS:
• 2 flour tortillas
• 1 tablespoon tomato paste
• 200 g grated cheese
• 80 g ham
• 1 medium tomato
• 10 g unsalted butter
• herbs, spices - to taste
Pizza can be cooked in a pan or in the oven at 375°F - 200°C
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I made tortilla Pizza for my breakfast, tasty and easy
How to make Tortilla Pizzas?
1. Prepare one piece of tortilla
2. Spread some olive oil
3. Add shredded mozzarella cheese, baby spinach, sliced sweet pepper and sliced onion on top
4. Bake at 400F/200C for 10 minutes
Thank you for watching!
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Low Carb: PEPPERONI DOUBLE TORTILLA PIZZA recipe
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Ingredients:
1. 3 tortillas
2. 1 or 2 tomatoes
3. 100 grams of cheese
4. 1/2 bell pepper
5. 3 eggs
6. 150 grams of milk
7. Salt to taste
8. Pepper to taste
9. 50 grams of parsley
10. Vegetable oil.
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