How To make Tortilla Pizzas
2 T Butter or margarine
2 c Chopped cooked chicken
1 t Dried oregano leaves,
-crushed 1/2 t Salt
1/8 t Ground black pepper
Vegetable oil 4 6" corn tortillas
8 T Chopped tomato
8 T Thinly sliced green onions
4 T Chopped green pepper
8 T Pizza sauce
1 c Shredded Cheddar or
-mozzarella cheese Chili peppers (opt) Preheat oven to 375'F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve. Pour oil into same skillet to 1/4" depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil about 1 minute or until crisp. Remove tortilla from skillet; drain on paper towels and place on large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of chicken mixture evenly over each tortilla. Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until cheese melts. Garnish with chili peppers, if desired.
How To make Tortilla Pizzas's Videos
The BEST Way To Make A Tortilla Pizza On A Blackstone Griddle
If you love making Tortilla Pizza, this is The BEST WAY To Make A Tortilla Pizza On A Blackstone Griddle. Or if you've never made a tortilla pizza on the Blackstone Griddle, this is the BEST way to make it! Use 2 tortillas with cheese in between the tortillas, like a stuff crust pizza, or a quesadilla! Of course create your own tortilla pizza with your own toppings, but if you make it this way, you will love it! It's like making a thin crust pizza! And it's Delicious!
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How To Make a Tortilla Pizza in the Air Fryer | Mashable
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Easy Air Fryer Tortilla Pizza Recipe | Munchy Goddess
Easy Air Fryer Tortilla Pizza Recipe | Munchy Goddess
Full recipe:
#TortillaPizza #AirFryer #MunchyGoddess
Tortilla pizza: a quick and delicious recipe!
Tortillas and pizza together, you’ll love this combination of flavors!
INGREDIENTS flour tortillas tomato sauce oregano mozzarella cheese olive oil Parmesan cheese basil
DIRECTIONS 1. Place a flour tortilla in a pan. Spread the tomato sauce over it. 2. Sprinkle with salt, oregano, add the mozzarella cheese and drizzle with olive oil. 3. Let it cook for 5 minutes with a lid, or until the mozzarella melts. 4. Top with some basil and serve.
Cast Iron Tortilla Pizza
Use your cast iron pan and a tortilla to make extra-crispy bar-style pizza!
More details and variations here:
INGREDIENTS
1/2 teaspoon extra-virgin olive oil, plus more for drizzling
1 (10-inch) flour tortilla
1/4 cup store-bought or homemade pizza sauce
1 1/2 ounces shredded whole milk low moisture mozzarella cheese
1 ounce grated Parmesan cheese, divided
2 basil leaves, roughly torn
Kosher salt
DIRECTIONS
1. Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat until shimmering. Reduce heat to medium-low and wipe out excess oil with a paper towel.
2. Place tortilla in skillet with the rougher textured-side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of Parmesan evenly over tortilla all the way to the edges. Season lightly with salt. Scatter with basil and drizzle with olive oil.
3. Place skillet under broiler and broil until cheese is melted and starting to brown in spots, 2 to 4 minutes. Remove from oven and sprinkle with remaining Parmesan. Using a small metal spatula, gently pry edges of pizza, releasing the cheese from the skillet. Peek under bottom. If more crispness is desired, place skillet over medium heat and cook, swirling pizza and peeking occasionally, until desired crispness is achieved. Slide pizza out onto a cutting board. Cut and serve immediately.
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Pizza | Tortilla Pizza | Margherita Pizza | no yeast Pizza Recipe
Enjoy quick and yummy classic homemade Margherita Pizza ????????
Ready in minutes
Thin crust pizza
No yeast pizza
---- Quick Tortilla Pizza – Margherita pizza with a twist ---
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Easy and soft homemade flour tortilla recipe with only few ingredients mostly available at home. Use them in Mexican recipes and make tortilla wraps, tacos, quesadilla, tortilla chips, burritos etc
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