Tortilla Soup Recipe | How to make Chicken Tortilla Soup | Sopa de Tortilla
A healthy soup with lots of nourishing ingredients is satisfying and a hearty meal on its own. Tortilla soup is vibrant, easy and tastes incredibly delicious. Do try this yummy recipe.
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HOW TO MAKE TORTILLA SOUP | HOMEMADE TORTILLA SOUP RECIPE :
Ingredients for tortilla chips:
• Tortilla wraps – 5 medium (3 large)
• Olive Oil (for brushing)
• Salt – to taste
• Black Pepper – to taste
• Paprika (ground) – to taste
Method for tortilla chips:
1. Pre-heat oven to 180oC.
2. Brush oil on both sides of tortilla & season with salt, pepper & paprika.
3. Cut into strips/wedges and lay on a baking tray in a single layer.
4. Bake for 5 to 7 minutes, turn and bake for another 5 to 7 minutes or until crispy. Remove from oven and cool completely before use.
Ingredients for Mexican tortilla soup:
• Olive Oil – 1 Tbsp (15 ml)
• Onion (finely chopped) – ½ Cup (67g)
• Garlic (minced) – 1 tsp (2-3 cloves)
• Jalapeno (finely chopped) – 1 tsp
• Tomato Paste – 2 Tbsp
• Tomatoes (blended, sieved) – 2 Cups (500g)
• Smoked Paprika – 1 tsp
• Chilli powder – 1 tsp (or to taste)
• Cumin (ground) – 1 tsp
• Salt – to taste (1 tsp)
• Black Pepper – to taste (½ tsp)
• Capsicum (cubes) – ½ Cup (70g)
• Black Beans (cooked) – 1 Cup (172g)
• Corn (cooked) – 1 Cup (165g)
• Vegetable/Chicken stock – 750 ml (3 Cups)
• Lime Juice – 1½ Tbsp
• Coriander leaves (chopped) – 2 Tbsp
• Chicken (cooked, shredded) – 1 Cup (138g) (optional)
Method for Mexican tortilla soup:
1. In a large pan heat oil over medium heat.
2. Add onion and sauté until golden brown (approx. 4 to 5 mins)
3. Add garlic, jalapeno and sauté for a minute until fragrant.
4. Add tomato paste and cook for 2 minutes.
5. Then add tomatoes and stir well to mix.
6. Season with smoked paprika, chilli powder, cumin, salt and pepper and mix well.
7. Now add capsicum, beans, corns, stock and stir well to combine.
8. Bring it to a boil then cover and simmer for 15-20 minutes on low heat.
9. Now add lime juice, coriander leaves and shredded chicken (optional). Taste and adjust seasoning if needed. Cover and cook for another 10 minutes on low heat.
10. Just before serving place few tortilla chips in each serving bowl, pour hot soup on top. Add toppings and garnish. Serve immediately and enjoy.
For Toppings & Garnish: – (as preferred)
• Tortilla chips
• Red Onion slices
• Capsicum cubes
• Corn
• Beans
• Avocado cubes
• Shredded Cheese
• Jalapeno slices
• Coriander Leaves (for garnish)
• Paprika (for garnish)
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Tortilla Soup. Mexican Tortilla Soup Recipe
Tortilla Soup. Mexican Tortilla Soup Recipe, an original by Jauja Cocina Mexicana™ . Step-by-step instructions, ingredients and tips for cooking the authentic and traditional tortilla soup. With all the flavors of Fondas in central Mexico, this must-try tortilla soup will become your favorite. Please enjoy and thanks so much for subscribing
#tortillasoup #tortilla #mexicanfood
Mexican Food. The Essentials of Traditional Mexican Food by Jauja Cocina Mexicana
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Chicken Tortilla Soup - Sopa de Tortilla con Pollo
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The BEST GREEN CHICKEN TORTILLA SOUP Recipe, you NEED to MAKE TODAY!!! | SOPA AZTECA VERDE
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make a very easy and delicious green chicken tortilla soup, let me tell you this is my favorite soup to enjoy when im under the weather???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Enjoy it how you best wish!
Tip!!! Don’t overcook your chicken ☺️
Original tortilla soup
Ingredients: 6 servings
6 lbs chicken breast with rib boiled in 2 qt water with, 1/2 onion, 5 garlic cloves, 2 bay leaves, salt, adobo seasoning and cilantro
20 corn tortilla fry in vegetable oil
Green sauce;
5 green chiles; roasted and peeled
12 sm tomatillos
2-3 serrano or jalapeño peppers
1/4 onion
4 garlic cloves
Handful of cilantro
1 tbsp pumpkin seeds
1 tsp coriander seeds
1 tsp peppercorn
1 tsp oregano
1 tsp ground cumin
1 tsp garlic salt
1 serving of love ????
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Sopa de Tortilla (Mexican Tortilla Soup)
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Nothing beats the warming flavors of sopa de tortilla (tortilla soup). Crispy strips of corn tortillas are covered with a tomato and chile-infused broth and finished off with garnishes like lime, avocado, crema, and cheese.
Ingredientes en Español:
Caldo
4 cucharadas de aceite de oliva
3 chiles pasilla
2-3 chiles de árbol
6 tomates Roma
½ cebolla blanca
3 dientes de ajo
½ cucharadita de orégano mexicano
6 tazas de caldo de verduras
1 hoja de laurel
2-3 ramitas de epazote
Sal y pimienta al gusto
Tortillas
~ 16 tortillas de maíz
Guarniciones opcionales
Mozzarella vegana
CAguacate
Crema vegana mexicana
Cilantro
Limón
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Welcome to Broke Bank Vegan! We make Mexican food cheap, easy, and vegan. Learn how to turn simple ingredients into big, bold, and flavorful dishes.
#sopadetortilla #tortillasoup #veganmexicanfood
Sopa de Tortilla/ Tortilla Soup An Authentic Mexican Recipe | Sasha Grey's Secret Sauce
Today in the Secret Sauce test kitchen we are making the traditional Mexican Sopa de Tortilla (Sopa Azteca). A dish that is also known as Tortilla Soup here stateside. Grab your aprons and a jug of milk today's video is gonna be spicy.
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