How To make Triple Espresso Brownies
1 x
brownies:
1/2 c Water
1 Egg
1 ts Vanilla
1/4 c Butter, softened
1 Egg
1 ts Vanilla
3 Chocolate bars, sweet dark/b
1/2 c Semi-sweet chocolate chips
1/8 ts Espresso granules, instant
21 1/2 oz Brownie mix (1 pkg. pillsbur
1/4 c Oil
2 ts Expresso granules, instant
1 x filling:
1/2 c Brown sugar, firmly packed
2 ts Espresso granules, instant
1 c Walnuts, coarsely chopped
1 x glaze:
1 tb Butter or margarine
1 ts Milk or whipping cream
Calories per serving: 160 Fat grams per serving: 9 Approx. Cook Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350F for 30 minutes. Remove from oven. Meanwhile, in small bowl combine 1/4 c. butter and brown sugar; beat until light and fluffy. Add 1 egg, 2 t. coffee granules and 1 t. vanilla; beat until well blended. In medium bowl, combine walnuts and chopped chocolate. Add brown sugar mixture; blend well. Spoon and carefully spread over partially baked brownies. Bake an additional 17 to 20 minutes or until light brown. In small saucepan over low heat, melt chocolate chips and 1 T butter, stirring constantly until smooth. Remove from heat. With wire whist, stir in 1/8 t. coffee granules and enough milk for drizzling consistency.
Drizzle over warm brownies. Cool completely. Cut into bars. SOURCE: Pillsbury Bakeoff 34th Contest Cookbook System Error: (A)bort, (R)etry, (C)onsume Chocolate Courtesy of Shareware RECIPE CLIPPER 1.1 <<<RECIPE CUT>>> -----
How To make Triple Espresso Brownies's Videos
Chocolate Espresso Brownies
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Chocolate Espresso Brownies
I just recently featured these brownies in a Entertaining for the Holidays episode and displayed them on my coffee bar. They not only look so festive for fall, but they taste amazingly moist an extra delicious with a hint of espresso flavor from the glaze on top and also in the brownie itself. A must try recipe! Happy Autumn!
Ingredients:
1 19.8 oz. box of brownie mix (I use Pillsbury dark chocolate)
Water according to package instructions
Vegetable oil and eggs according to package instructions also!
2 1/2 tbsp. of instant espresso powder (found in the coffee section)
1/2 cup of semi sweet dark chocolate chips
For The Glaze:
2 tbsp. of water
1 1/2 cups Confectioners sugar
1 tbsp. of room temperature salted butter
1 teaspoon of vanilla extract
a tiny pinch of salt
Instructions:
1. Preheat oven to 350°
2. Spray a 9 x 13 bar pan or 8 x 8 nonstick baking pan
3. Prepare the brownies according to the package instructions. Add the espresso powder to the water portion and whisk together. Then add it to the brownie mixture. Stir in the chocolate chips and pour into the baking pan. Bake for 22 to 25 minutes or until toothpick inserted in center comes out clean!
4. Let brownies cool for 30 minutes
5. Meanwhile to make the glaze, add the powdered sugar, butter, and vanilla extract to a bowl. Dissolve the espresso powder and the water together and add it to the powdered sugar mixture. Mix until smooth and drizzle or spread it over the cooled brownies.
6. Top with chopped walnuts and chocolate chunks!
Enjoy!
#espressobrownies #dessert #falldessert
Espresso Brownies
These espresso brownies are INCREDIBLE. Perfect for when you want coffee, but you also want dessert, but you don’t feel like making both. Let me know in the comments what y’all think or if you have any questions or suggestions!
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Giada De Laurentiis Espresso Brownies:
Ingredients
Nonstick vegetable oil cooking spray
For brownies
1/3 cup water
1/3 cup vegetable oil
2 large eggs
2 tablespoons espresso powder*
1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
3/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
For Glaze
2 tablespoons water
2 teaspoons espresso powder
1 1/2 cups powdered sugar**
1 tablespoon unsalted butter, room temperature
Directions
Preheat oven to 350 degrees F.
Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 minutes. Cool completely.
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
*Homemade Espresso Powder:
**Powdered Sugar from Granulated Sugar
Espresso Brownies Recipe - By Laura Vitale Laura In The Kitchen Episode 39
To get this complete recipe with instructions and measurements, check out my website:
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100-Hour Fudgy Brownies
I rarely make brownies, but when I do, I like to spend lots of time on them! Espresso infused brown butter, two kinds of chocolate, fluffy whipped sugar, and cold brew make them intensely rich and extremely fudgy. Even though the entire process takes 100 hours, I think it's worth it!
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INGREDIENTS
2 sticks unsalted butter (225g)
1 tbsp espresso powder (6g)
Coffee ice cube (30g)
4 eggs
1 tbsp vanilla paste (15g)
2 1/4 cups white sugar (450g)
1/2 cup dutch-processed cocoa powder (45g)
1 tbsp espresso powder (6g)
1 tbsp kosher salt (9g)
8 oz melted 75% cacao chocolate (225g)
1 1/2 cup all-purpose flour (215g)
3.5 oz chopped milk chocolate (100g)
3.5 oz chopped 75% cacao chocolate (100g)
6 oz chopped 75% cacao chocolate, for topping (170g)
Baked in a 9x13 pan.
Note from me:
The 100 hours actually makes quite a huge difference in the end. Out of curiosity, I've actually baked off a batch immediately to compare to the 100-hour batch, and it's not nearly as delicious to me. It's kinda like watching a movie in 480p while your friends watch it in 4K - still good but could probably be a lot better.
Thank you for watching!
How to Make Espresso Brownies
Chocolate and coffee? You get the best of both with these thick and fudgy Espresso Brownies. Made with dark cocoa powder and instant espresso powder, the decadent brownies will melt in your mouth. All you need are 8 ingredients and a love of coffee-flavored brownies. #imperialsugar #espressobrownies #homemadebrownies
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The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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