Double Fudge Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Double Fudge Cake tastes as delicious as it sounds. It is always a great idea to bake this elegant cake at home for kids or have it with your evening tea.
Watch this Masala TV video to learn how to make Double Fudge Cake , 5 Spice Chicken and 5 Spice Powder Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 August 2020.
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Double Fudge Cake:
Ingredients For The Cake:
Caster sugar 1 1/4 cups
Brown sugar, packed 1 cup
Oil 1 cup
Eggs 2
Vanilla essence 2 tsp
Cocoa powder 3/4 cup
Baking powder 2 tsp
Baking soda 1 1/2 tsp
Salt 1/4 tsp
Flour 3 cups
Warm coffee 2 cups
Chopped chocolate 1 cup
For The Topping:
Chopped chocolate 1 cup
White chocolate chips 1 cup
Method:
Mix the white and brown sugars, oil, eggs, and vanilla, and beat until smooth. Combine the cocoa, baking soda, baking powder, salt and flour. Add the dry ingredients to the sugar and oil mixture alternately with the warm coffee, beating steadily to make a smooth, thin batter. Spoon the batter into a greased bundt or round cake pan, and sprinkle the chocolate chips on top. Bake the cake at 180 degrees C for 60 minutes, or until a cake tester inserted in the center comes out dry and the top springs back when touched gently. As soon as the cake is out of the oven, gently sprinkle it with the dark and white chocolate. Allow it to rest for several minutes to soften the chips, then swirl the chips onto the cake with a butter knife, spreading and smearing chocolate over the top of the cake.
5 Spice Chicken:
Ingredients:
Chicken breast, cubed 500 gm
Chinese five-spice powder 1 tsp heaped
Sea salt a pinch
White pepper powder a pinch
Corn flour 2 tbsp
Oil 2 tbsp
Garlic, minced 3 cloves
Ginger, minced 1 inch
Red fresh chilies chopped 2
Dark vinegar 1 tbsp
Soy sauce 2 tbsp
Salt to taste
Stock or water 1/2 cup
Spring Onions chopped 4
Method:
Marinate the chicken with spices & seasoning Coat it evenly with cornflour. Heat a wok over high heat, add Oil, garlic, ginger, chillies and peppers. Add in the Chicken pieces & stir fry. Add vinegar, ½ cup stock or water Add chillies, spring onions and soy sauce. Put the lid on the wok & reduce the heat, keep stirring in between. Remove the lid after 3-4 minutes & add Salt & White pepper powder. Serve with lemon wedges.
5 Spice Powder:
Ingredients:
Peppercorns 2 tsp
Star anise 5 to 6
Cloves 3-4
Cinnamon 1-2
Fennel seeds 1 tbsp
Method:
Dry roast and grind and cool and bottle and use.
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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Thick Chocolate Ganache Recipe | Easy 2 Ingredients Chocolate Frosting Ganache | Ganache for Cakes
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Chocolate Fudge Cake | Fudge cake| Chocolate Cake | Food dazzling
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[Ingredients]
-Flour............................... .......1 3/4 Cup
-Sugar .....................................1 1/2 Cup
-Cocoa Powder ......................4 Tbsp
-Baking Powder ..................... 1 Tsp
-Baking Soda.......................... 1/2 Tsp
-Salt......................................... 1/2 Tsp
-Oil .......................................... 3/4 Cup
-Eggs........................................3 Eggs
-Milk........................................ 1/2 Cup
-Vinegar ..................................1 Tbsp
[Chocolate Frosting]
- Chocolate Chips..........................1/2 Cup
- Butter............................................1Tbsp
- Milk................................................4 Tbsp
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