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How To make Turkey Tetrazzini

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Ingredients
6
each
bacon slices
6
tablespoon
butter
3/4
cup
mushrooms, sliced
1/3
cup
onion, chopped
6
tablespoon
flour
1/4
teaspoon
pepper
1 1/2
cup
chicken broth
1 1/2
cup
cream, half and half
3
tablespoon
sherry, dry (optional)
8
oz
spaghetti, cooked (3 1/4 c)
2
cup
turkey, or chicken, cooked
1

parmesan
1

parsley; chopped

Directions:
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside.
Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley.
Serves 6-8.
Great for using leftover turkey after Christmas or Thanksgiving.

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