1 German chocolate cake mix 3/4 c Butter, melted 1/4 c Pet milk 1 pk 14 oz. caramels 1 c Nuts, chopped 1 c Chocolate chips Mix cake per directions on box. Pour half of batter in a 9x13 inch pan and bake at 350 degrees for 15 minutes. Peel caramels; mix with milk and margarine. Blend well and pour over the cake. Sprinkle half the nuts and all the chocolate chips over caramel mixture. Pour remaining mixture over cake. Sprinkle the rest of the nuts over this. Bake for 20 minutes. Randy Rigg
How To make Turtle Cake's Videos
How To Make A TURTLE CAKE by Shannon Murphy | How To Cake It Step By Step
How much are you guys LOVING our NEW family members? This week Shannon caked up a HIGHLY REQUESTED cake for you all- this adorable TURTLE! Watch her transform chocolate cake and Italian Meringue Buttercream to the most adorable sea creature that you ever did see! Accented with fondant details, and a perfect paint job, this cake is sure to have you swimming with glee!
We're super excited to see for this family to keep growing, and can't wait to show you what else we have coming! If you love Shannon's work, make sure to check out her platforms below!
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Turtle Cake
This Turtle Cake recipe is amazing!
Betty's Time-Tested Turtle Cake
Betty demonstrates how to make Turtle Cake. This is a delicious cake that is filled with caramel sauce, chocolate chips, and chopped pecans.
Turtle Cake
1 standard-sized box of German Chocolate cake mix (plus ingredients listed in instructions) 2/3 cup evaporated milk, separated ¼ cup butter, melted 11 ounces to 14 ounces light caramels, unwrapped 6 ounces semisweet chocolate chips 1 cup chopped pecans cooking oil spray
In a large bowl, prepare the cake mix according to package directions, using the ingredients listed in the instructions. Add 1/3 cup of the evaporated milk and the melted butter. Beat well. Pour one-half of the batter into a 13-inch by 9-inch by 2-inch baking pan that has been sprayed with cooking oil spray. Bake at 350 degrees (F) 15 minutes, until only partially done. While the first half of the batter is baking, make a filling: In a small sauce pan, melt together caramels and the remaining 1/3 cup evaporated milk, stirring constantly until smooth. Pour over partially baked batter and spread until even. Sprinkle chocolate chips evenly over top of batter. Then sprinkle pecans evenly over all. Pour remaining batter over top and spread until even. Return pan to a 350 degree (F) oven and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove cake from oven and cool in pan until just slightly warm or completely cool. Serve by cutting cake into squares of desired size. (To store, cover with plastic wrap and place in the refrigerator.) Enjoy! --Betty :)
Two things are for sure everybody loves turtles and everybody loves poke cakes! Obviously I had to put these together!
Starting with your favorite chocolate cake mix and adding Silking smooth caramel sauce, crunchy pecans and of course even more chocolate on top, all you’ll say is mmmmmmm… I love turtles!
Chocolate Turtle Cake Recipe - Filled with CARAMEL & Pecans!
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The most amazing chocolate caramel turtle cake! Made with my 'Chocolate Cake' recipe, homemade caramel and pecan filling, and a creamy milk chocolate buttercream! So delicious!
Chocolate Cake: Caramel Sauce:
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Turtle Cake
Your taste buds will twitterpate as this dessert melts in your mouth with a caramel and chocolate induced bliss.
I have to stop writing now because if I stare at this cake any longer I may end up licking my screen.
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