Atlanta Cheesecake Company Cheesecake: Strawberry Swirl, Turtle & New York Style Review
This is a taste test/review of the Atlanta Cheesecake Company Strawberry Swirl Cheesecake, Turtle Cheesecake and New York Style Cheesecake. All three are made with real cream cheese, have no artificial flavors, colors, preservatives or high fructose corn syrup. They were $2.99 each at Meijer. * The Strawberry Swirl is in a graham cracker crust. 1 slice (85g) = 260 calories * The Turtle is in a chocolate graham crust. 1 slice (85g) = 310 calories * The New York Style is in a graham cracker crust. 1 slice (85g) = 290 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 To send a donation to the channel that will be put toward future purchases: Patreon: My Blog: Kevin’s channel on Twitch: Metal Earth Collection: My Starbucks Mug Collection: My Amazon Favorites: Tami’s Twitter: Tami’s Instagram: Tami’s Facebook: Tami’s Google+: Kevin’s Lunchtime Review: Kevin’s Gaming & Lecturing Channel: Kevin’s Instagram: Kevin’s Twitter: Kevin’s Google+: Dunn Family Bloopers Dunn Family Bloopers Part II Dunn Family Bloopers Part III Dunn Family Bloopers Part IV Dunn Family Bloopers Part V Dunn Family Bloopers Part VI
The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS: -6 tablespoons unsalted butter, melted, plus more, room temperature, for pan -15 graham crackers (each 3 by 5 inches), broken into pieces -1⁄3 cup packed dark-brown sugar -1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice -1 ¼ teaspoons kosher salt (we use Diamond Crystal) -2 ½ pounds cream cheese (five 8-ounce packages), room temperature -1 1⁄3 cups granulated sugar -5 large eggs, room temperature -1 cup sour cream, room temperature -1 teaspoon pure vanilla extract
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.