9 oz chocolate wafer cookies 6 TB unsalted butter :
melted : FILLING
2 lb cream cheese :
room : temperature 5 lg eggs 1 1/2 ts vanilla extract 3 TB whipping cream 4 oz semisweet chocolate
: chopped : TOPPING :
1 c butterscotch caramel topping : purchased 1/2 c whole pecans -- toasted For Crust: Preheat oven to 350
How To make Turtle Swirl Cheesecake's Videos
The Best Turtle Cheesecake You'll Ever Try!
I always make this cheesecake whenever there is a get together or party. It's always a big hit and gone in minutes, so I thought I'd share it with you guys♡
Let me know if you guys have any questions!
CRUST
1 1/2 pkg of chocolate graham crackers (crushed)
1/3 c margarine (melted)
FILLING
3- 8oz pkgs of cream cheese 1-14oz can of sweetenesd condensed milk 1/2 c sugar 3 eggs 3 tbsp lemon juice 1 1/2 tbsp vanilla extract 3/4 c chocolate chips (for chocolate swirl)
TOPPINGS
About 3 spoonfuls of hot fudge sauce (warmed)( i use Mrs. Richardsons, so good!)
About 3 spoonfuls of caramel sauce (warmed)
1/4c chopped pecans
INSTRUCTIONS
1. Mix crushed graham crackers and melted butter together in a bowl then press into bottom of springform pan and about an inch up the sides. 2. Beat cream cheese and sweetened condensed milk together until creamy 3. Add the remaining filling ingredients until well combined (except chocolate chips) 4. Remove 1c of the filling and set aside. 5. Melt chocolate chips and stir into the 1cup of filling. 6. Pour 1/2 of white filling into pan wit the crust, then add the chocolate filling, add remaining white filling last. ( swirl layers together as shown in video) 7. Place a pan 1/2 full with water on bottom rack to help with moisture ( as seen in video) 8. Bake at 300°F for about an 1hr and 15-30 minutes until top is light golden brown, edges are set and the middle moves slightly. 9. After cheesecake is done, Turn oven off but leave cheesecake in oven to cool for about 1 hour. Then remove and chill in fridge. 10. Once chilled, remove cheesecake from pan and transfer to serving board or plate. 11. Melt some hotfudge in the microwave for about 10 seconds so that its spreadable. Spread the fudge over the top. 12. Chop pecans and place them on top of the fudge 13. Drizzle caramel sauce over the fudge and pecans 14. Place in fridge until it is ready to be served 15. ENJOY:)
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Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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Beginning Cooks Oreo Ultimate Turtle Cheesecake
In this video I show you how to make an amazing oreo turtle cheesecake. It's creamy and sweet cheesecake with a delicious oreo crust and caramel pecan topping. Make it for any event and you are sure to be loved.
Beginning Cooks #77
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Turtle Cheesecake
Something special for Mothers Day. Easy and delicious. Everyone will love it, not just Mom!! The recipe is below!
Ingredients ⦁ 15 graham crackers, crushed ⦁ 2 tablespoons butter, melted ⦁ 4 (8 ounce) packages cream cheese ⦁ 1 1/2 cups white sugar ⦁ 3/4 cup milk ⦁ 4 eggs ⦁ 1 cup sour cream ⦁ 1 tablespoon vanilla extract ⦁ 1/4 cup ALL PURPOSE FLOUR! Directions 1. Preheat oven to 320 degrees F. Grease a 9 inch spring form pan. 2. In a medium bowl, mix graham cracker crumbs with melted butter. Press FIRMLY onto bottom of spring form pan. 3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. 4. Bake in preheated oven for 1 hour and 15 to 25 minutes. Turn the oven off, and let cake cool in oven with the door closed for at least 1-1/2 hrs.; this prevents cracking. Take the cheesecake out of the oven and run a knife around the inside edge to loosen the crust. Let it come to room temperature, CAREFULLY add the cooled chocolate, caramel and nuts and .... Chill in refrigerator. until serving (at least 4 to 5 hours).