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How To make Two Hour Spaghetti Sauce
1/2 c Onion -- chopped
1 tb Salad Oil
1 lb Ground Beef
1 ds Garlic Salt
29 oz Can Whole Tomatoes
8 oz Can Tomato Sauce
6 oz Can Tomato Paste
1 cn Cream Of Mushroom Soup
1 1/2 ts Oregano
1 ts Salt
1 tb Chili Powder
ds Pepper 2 c Water
1 Bay Leaf
Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours.
NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones
How To make Two Hour Spaghetti Sauce's Videos
MY HOMEMADE SPAGHETTI MEAT SAUCE RECIPE | SO TASTY
My homemade Spaghetti Meat Sauce recipe is unique, tasty, and simply the best! It's made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge, and It's a Brazilian spin on Spaghetti Bolognese and will make your mouth water. It wows everyone who tries it. Enjoy!
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MY FAMOUS SPAGHETTI MEAT SAUCE RECIPE
T = tablespoon
t = teaspoon
9 cups filtered water
2 T salt
3/4 lb. Thin Spaghetti
1.25 lb. ground beef
1 yellow onion
3 large garlic cloves
1 small green bell pepper
2 T onion powder
2 T garlic powder
1 T paprika
2 T all-purpose seasoning: BADIA COMPLETE SEASONING:
1 t Italian seasoning
Ground black pepper
1/4 cup water
2 t tomato paste
1 to 2 large beef bouillon cubes
3 T water
2 packs of sodium-free granulated beef bouillon
3 T filtered water
1 T unsalted butter
2 T ketchup
1 t yellow mustard
1/2 t red wine vinegar
4 large tomatoes or 6 Roma tomatoes (OR two 14.5 oz cans of tomatoes)
2 bay leaves: MORTON & BASSET BAY LEAVES:
2 to 3 T grated parmesan cheese
2 to 3 T sugar OR you may use 2 diced carrots instead.
Cilantro leaves to garnish and hot sauce (optional, but really tasty)
BOM APETITE!
BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely
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How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine
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Making tomato sauce from fresh tomatoes only requires the right tools and a little bit of know-how. Make tomato sauce from fresh tomatoes with help from a personal chef in this free video clip.
Expert: Isabella Morgia di Vicari
Filmmaker: Unknown Media
Series Description: You don't need to spend a lot of money at a fancy restaurant to enjoy delicious Italian cuisine. Bring Italian cuisine into your own home with help from a personal chef in this free video series.
How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
MORE REGIONAL EATS VIDEOS:
How Genovese Focaccia Bread Is Made In Italy | Regional Eats
How French Baguettes Are Made In Paris | Regional Eats
How Traditional French Butter Is Made In Brittany | Regional Eats
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How Tomato Sauce Is Made In Italy | Regional Eats | Food Insider
How To Make an All-Purpose Sauce | Student Basics
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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