How To make Crock Pot Spaghetti Sauce

Slow cooker / Crockpot spaghetti Bolognese ???? Click for the full video ???????????????????????????????? ????

Crockpot Spaghetti Bolognese | Dump & Go Slow Cooker Recipe :)

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Welcome back to What’s For Tea :) Tonight for tea I made spaghetti bolognese in the slow cooker. Such a great time saver and incredibly tasty! If you wanted to make it vegetarian…just swap out the beef mince for Quorn mince!

I’ve listed everything I used below…in case you want to give them a go for yourself.

Thanks for stopping by and until I see you next, take care x

-Cheryl

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What I used (serves 4-5)

1 lb (16 oz) Beef steak mince, turkey mince or meat free alternative
100ml (3.38 fl oz) Red wine
200ml (6.7 fl oz) Beef stock
100g (3.5 oz) Grated cheddar cheese
50g (1.7 oz) Parmesan cheese
1 Large onion - finely diced
Handful of mushrooms - finely diced
2 Carrots - peeled and diced
2 Teaspoons of lazy garlic (or 3-4 fresh cloves - sliced)
1 Heaped tablespoon tomato puree
1 Teaspoon of oregano
1 Teaspoon of nutmeg
1 Teaspoon thyme
300ml (10 oz) Passata or tomato juice
1 Tablespoon Worcestershire sauce
500ml (17 oz) Can of chopped tomatoes
Salt & pepper to taste
Optional fresh basil to serve
Spaghetti - snapped in half (amount will vary depending on your preference)
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Family Spaghetti Sauce Recipe | Semi-Homemade | Crockpot

Family Spaghetti Sauce Recipe

1 lb ground beef
1 onion, chopped
1 pkg McCormick Thick & Zesty Spaghetti sauce mix
1 tsp iodized salt
1 tsp italian seasoning
1/4 tsp garlic powder
1/4 tsp pepper
1 small can tomato paste
14.5 oz tomato sauce
14.5 oz water (or less if using homemade tomato sauce)

Brown beef with onion in pot. Drain fat. Add everything else and simmer 30 min or more. Or place everything into crockpot and cook on low a few hours (preferred).

Crockpot Spaghetti Sauce

This Crockpot Spaghetti Sauce is rich, hearty, meaty and brimming with ground beef and tomatoes. Take minutes to pop into the slow cooker and freezes well! ????????????????
_ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __
PRINTABLE RECIPE: ????️ ????️

Our Favorite Spaghetti Sauce (in the slow cooker, of course!)

This is something I make frequently, especially when our busy family needs to “eat in shifts” due to our activities schedule. This makes A LOT on purpose because we like to have leftovers for lunches!

1lb ground beef
1lb Italian sausage (brown them together)
2 cans tomatoes (I like to use fire roasted)
6oz can tomato paste (plus 2 cans water)
3-4TBSP spaghetti seasoning (see below)
or 1 packet store bought spaghetti mix
Parmesan rinds (if I have them)

Slow cook on low 6-7 hours or high 3-4. Serve over noodles, zoodles, spaghetti squash, etc.

Spaghetti Sauce Seasoning:
1TBSP each:
minced dried onion
garlic powder
oregano
dried parsley
2tsp basil
1tsp each:
thyme
salt
1/4tsp red pepper flake (optional)
1TBSP corn starch
Mix and store in airtight container.
I use 2-3 tablespoons to replace one standard packet of store bought spaghetti seasoning mix.

How to Cook Amazing Spaghetti Sauce In a Crock Pot

Nikki shares her way of making awesome slow-cook spaghetti or pasta sauce in a Crock Pot. The ground beef is from our friends at Highlands Family Farms!
Many thanks to Nikonya for all the superb meals she cooks for me!