How To make Easy Crock Pot Spaghetti Sauce
Ingredients
1
pound
hamburger
1/2
cup
onion, chopped
1/2
cup
bell pepper, chopped
1
cup
celery, chopped
1
each
garlic, clove, minced
1
teaspoon
italian herb seasoning
1
each
tomatoes, can, stewed
1
each
tomato paste, can
1
each
tomato sauce, large can
1
each
water, large can
1
each
spaghetti sauce seasoning, package
Directions:
Brown hamburger with onion, bell pepper and garlic. Drain well and put into crockpot with all other ingredients. Have crockpot on high until sauce comes to a boil and then turn it to low and simmer for 6 hours.
Serve hot over favorite noodles. Goes well with garlic bread, and a fresh salad.
How To make Easy Crock Pot Spaghetti Sauce's Videos
Slow Cooker Easy Spaghetti Dinner
Full Recipe:
The Best Crock Pot Spaghetti Sauce Recipe
Crock pot Spaghetti Sauce Recipe -
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6 Ingredient Crockpot Spaghetti Sauce
With a few simple ingredients, this hearty Crockpot Spaghetti Sauce couldn’t be easier or tastier! Serve over pasta, zoodles, or spaghetti squash for a delicious and healthy dinner. It’s dairy-free, gluten-free, and freezer-friendly.
Recipe here:
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Life Made Full | How to Make Crockpot Spaghetti Sauce!
Life Made Full | How to Make Crockpot Spaghetti Sauce!
How to Make Crockpot Spaghetti Sauce--so simple, it's almost embarrassing!
Slow Cooker I Use:
Immersion Blender:
My Website:
Slow Cooker Spaghetti Sauce
SLOW COOKER SPAGHETTI SAUCE
--------------Click on SHOW MORE to see the FULL RECIPE--------------
RECIPE:
INGREDIENTS:
1 lb. ground beef
28 oz. can crushed tomatoes
28 oz. diced tomatoes (two 14 oz. cans) do not drain
6 oz. can tomato paste
2 Tbsp. brown sugar
½ cup diced white onion
2 garlic cloves minced
1 Tbsp. dried oregano
2 tsp. dried basil
1 tsp. salt
¼ tsp. black pepper
pinch red pepper flakes
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large skillet set to medium high heat, add the ground beef. Brown and crumble with a spatula or wooden spoon. Drain the fat.
Add the meat to the slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, brown sugar, onion, garlic, oregano, basil, salt, pepper and red pepper flakes. Stir.
Place the lid on the slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. Do no open the lid during the cooking time.
Serve with desired cooked noodles and top with parmesan cheese.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Never making spaghetti another way! ????????
Never making spaghetti another way!
#spaghetti #yummy #foodie #food #cooking #crockpot
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