How To make Uncle Ton's Butterscotch Brownies
***** NONE *****
1/2 c melted butter
2 c dark brown sugar
2 egg
1 1/2 c flour
2 ts baking powder
1 ts vanilla
Preheat oven to 375 degrees. Butter a 9" square cake pan. Mix all of the ingredients together, combining them well. Spread mixture in the cake pan and bake for 35-40 minutes, or until dry on top and almost firm to the touch. Let cool for 10-15 minutes, then cut in 2" squares. Recipe By : Nancy Atherton "Aunt Dimity's Good Deed From: "Meglamey@unm.Edu" <meglamey@unm.Date: Sun, 27 Oct 1996 09:51:21 -0700 (
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This week we make Snickers Stuffed Peanut Butter Cookies and Butterscotch Squares
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7 Layer Magic Cookie Bars, Very Best Recipe - Guest Baker!
Soft and chewy with a crunch meets sweet and salty, these Magic Blondie Bars are a hazy late night munchie-induced mashup of two classic desserts. I love a good blondie but it’s just a big soft cookie brownie. I also love Magic Seven Layer Bars with the sticky sweet condensed milk and chunks of chocolate and butterscotch chips.
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This is a chunky dessert bar that mashes together chocolate chip cookie dough, pretzels, cornflakes, nut butter condensed milk, coconut, and chocolate Easter egg candy. Why not just make a Magic 7 Layer Bar (also called Hello Dollys) you ask? I wanted to use pretzels for that salty sweet combo, but after testing several batches it was just too dry and crumbly. The pretzel crust wasn’t happening. My mouth hurt when eating them. I wanted something soft yet full of texture and not overly sweet. And so the Magic Blondie Bar mashup was born! Cloudy Kitchen makes a similar classic Magic Bar version using a shortbread base with hazelnuts.
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