How To make Vegetable Curry
4 c Hot cooked Brown Rice
1 c Cauliflower florets
2 x Carrots, sliced
1 c Broccoli florets
1 x Sweet red pepper,coarse chop
1 x Onion, cut into wedges
1 c Peas
2 x Tomatoes, cut into wedges
SAUCE:
2 tb Safflower oil
2 tb Curry powder (to taste)
2 tb Minced Gingerroot
3 x Cloves garlic, minced
1 x Sm hot chili pepper *
1/2 c Vegetable stock
2 tb Lime juice
* very finely chopped, or 1/4 t dry crushed red pepper GARNISH: toasted sesame seeds, fresh corriander leaves, or roasted unsalted peanuts, optional. Cook or reheat rice. Steam cauliflower, carrots, and broccoli until crisp/tender, about 6-8 minutes. Add red pepper, onion, and peas for the last 3 minutes. Tomatoes should be added just for the last 2 minutes, simply to heat. Meanwhile, in a small saucepan, heat oil for the sauce. Add curry powder, ginger, and chili pepper. Saute for 3-5 minutes. Add vegetable stock and boil, uncovered, for about 3 minutes to reduce and thicken slightly. Stir in lime juice. Toss steamed vegetables gently with sauce. Top with garnish. Serves 4-6 VARIATIONS: - add 1 coarsely chopped apple ~ add tofu cubes or serve on slices of lightly sauteed tofu. ~ subst. or add other veggies, such as sauteed mushrooms or steamed potatoes ~ leftovers are delicious in omelets ~ serve on buckwheat noodles or other pasta
How To make Vegetable Curry's Videos
KADAI VEG RECIPE RESTAURANT STYLE | KADAI VEGETABLE | VEG KADAI RECIPE
Kadai Veg Recipe Restaurant Style | Kadai Vegetable | Veg Kadai Recipe | How To Make Kadai Vegetable | Kadai Vegetable Recipe | Veg Kadhai Recipe | Kadhai Veg | Mix Veg Recipe | Spice Eats Recipes
Ingredients for Kadai Vegetable Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Vegetables:
- Beans, sliced- 1/2 cup (50 gms)
- Carrots, sliced- 2/3 cup (75 gms)
- Potato, sliced - 2/3 cup (1 big potato, 75 gms)
- Cauliflower florets- 1 cup (75 gms)
- Green Peas- 1/2 cup ( 50 gms)
For Sautéing:
- Capsicum (Green Peppers), cubed- 1 big ( 70 gms)
- Onion petals- 1 medium onion
Kadai Masala:
- Coriander Seeds- 2 tsp
- Cumin Seeds- 1 tsp
- Fennel Seeds- 1/2 tsp
- Whole Peppercorns- 1 tsp
- Whole Red Chillies- 3 nos.
Tempering/Baghaar:
- Cumin Seeds- 1 tsp
- Whole Red Chillies- 2
Spice Powders:
- Turmeric Powder- 1/2 tsp + a pinch (or 1/4 tsp)
- Red Chilli Powder- 1 tsp
- Kasuri Methi (Fenugreek leaves, roasted and crushed)- 1 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions, fine chopped- 2 medium (150 gms)
- Ginger Garlic paste- 2 tsp
- Fresh tomato paste- 2 medium sized (150 gms)
- Fresh Cream- 2 tbsp
- Oil- 3 tbsp+ 1 tbsp for sautéing vegetables
- Salt- 1 tsp or to taste
- Coriander leaves, chopped- for garnish
Preparation:
- Cut the vegetables, wash and set aside.
- To make the Kadai Masala, take a pan and add all the spices mentioned earlier. Switch on heat on low and keep stirring on low heat for 3 mins till the spices are dry roasted. Keep it on a plate to cool and then grind it into a coarse powder. (shouldn’t be smooth, check video for the texture)
- Chop 2 medium onions and cut 1 medium onion into petals to be used for sautéing.
- Cut 1 big or 2 small capsicum (green pepper) into cubes and set it aside.
- Cut 2 medium tomatoes into cubes and blend into a paste.
- Dry roast the Kasuri Methi and set it aside. Once cooled, crush it with your hand.
Process:
- Heat 1 tbsp oil in a pan and add the sliced beans, carrots and potatoes. Mix and sauté on medium heat for 2 mins.
- Now add the cauliflower florets and green peas. Add 1/2 tsp Turmeric Powder and 1/2 tsp salt. Give a mix and continue to sauté for another 3 mins.
- Remove and set it aside on a plate.
- In the same oil, add the cubed capsicum (green peppers) and the onion petals. Give a mix and sauté on medium heat for 2 mins. Remove these in another plate.
- Now heat oil in a Kadhai/wok and add the cumin seeds and when it splutters, add the whole red chillies. Give a stir and then add the chopped onions.
- Fry on medium heat for 7-8 mins till light brown in colour.
- Now add ginger garlic paste, give a mix and fry on low heat for 2 mins till raw smell is gone.
- Add a pinch of turmeric powder, 1 tsp red chilli powder and 1/2 tsp salt.
- Add 3-4 tbsp water, mix and fry on medium heat for 2-3 mins till it’s cooked and oil separates.
- Now add the fresh tomato paste, give a mix and fry on medium heat for 3-4 mins till it’s cooked and oil separates.
- Next add the fried vegetables, mix and fry on medium heat for 2 mins.
- Now add the Kadai Masala made earlier. Mix it well and fry for 2-3 mins on medium heat.
- Now add around 200 ml water.
- Give a mix and cover & cook on low heat for 8-9 mins.
- Now remove lid and add the sautéed capsicum and onion petals. Mix and fry for another 2-3 mins.
- Now add the fresh cream, garam masala powder and crushed Kasuri Methi.
- Optionally add little water as per required consistency, give a mix and simmer for 2-3 mins on low heat.
- Garnish with chopped coriander leaves, mix and serve.
#kadaivegrecipe #kadaivegetable #vegkadairecipe #vegkadhai #kadaivegrestaurantstyle #vegkadaimasala #mixedvegrecipe #spiceeatsrecipes #spiceswad
Vegetable Curry
This is a Caribbean Vegetable Curry that tastes quite similar to Indian curry but it's simpler to make because the spices are more common. Big flavours and super HEALTHY!
1 Masala 10 Plus Veg Sabji Curry | South Indian Mix Vegetable Curry with Special Coconut Masala
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
south indian curry recipe | mix vegetable curry | mix veg curry with detailed photo and video recipe. an extremely simple south indian mix veg kurma or curry recipe made with a combination of veggies. it is a simple multipurpose curry recipe that can be easily served on a range of indian bread, but also the choice of rice and pulao recipe. the recipe is prepared using the shan mix curry masala mixed directly to the coconut grate, but can also be prepared with any brand of masala.
south indian curry recipe | mix vegetable curry | mix veg curry with step by step photo and video recipe. curry or sabji recipes are such versatile and flexible recipe, that offers so many variations across the globe. within india, there is 2 main subdivisions and one being north indian curry and the other being south indian coconut-based curry. this recipe post talks about the simple south indian mix veg curry or kurma curry made by combining sets of vegetables.
Music:
#hebbarskitchen
SUPER DELICIOUS RESTAURANT STYLE VEG KADAI RECIPE | KADHAI VEGETABLE
How to Make A Restaurant Style Vegetable Kadai - Veg Kadai Recipe - How To Make Kadai Vegetable
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Ingredients required for making kadai vegetables -
* 87 gm/ 3 oz/ 1 large carrot
* 100 gm / 3.5 oz/ 1 small to medium potato
* 60 gm/ 2.1 oz/ 1/2 cup chopped green beans
* 100 gm/ 3.5 oz cauliflower
* 4 to 5 small florets of broccoli / 1/2 of a large green capsicum
* 1/2 of a large red bell pepper
* 1 small onion cut into quarter and leaves taken out individually like petals
* 1 large onion finely chopped
* 2 teaspoon grated garlic
* 1 teaspoon grated ginger
* 2 + 3 tablespoon oil
* 2 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 teaspoon cumin seeds
* 1/2 teaspoon garam masala powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 1/2 teaspoon turmeric powder + 1/4 th teaspoon used while frying cauliflower, potatoes and carrots
* 1 heaped teaspoon kashmiri red chilli powder or paprika
* 4 tablespoons/ 1/4 th cup heavy cream/cooking cream/sour cream
* 1/2 cup canned crushed tomato
* 1 cup hot water.
For the spice blend -
* 1 teaspoon coriander seeds (dhania)
* 1 teaspoon cumin seeds (jeera)
* 10 black peppercorns
* 1 dry red chilli (seeds taken out)
* 1/2 teaspoon fennel seeds (totally optional)
Serve this with naan/paratha/roti/pulao/biryani/rice
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Hidden Veggie Curry #recipe #curry #cooking #vegan #healthy
This hidden veggie curry is such a delicious weeknight meal. Packed with six hidden vegetables, you'll love how easy and nourishing this vegan recipe is!
FULL RECIPE
Most Delicious Mix vegetable curry by Food with Chetna!
This is my best ever 'Mix Vegetable Curry' which I am sure you guys will love. It is not only easy to make but is a crowd pleaser and you can use any veg of your choice.
You can also try this sauce with some chicken or fish and it goes really well with some naan or rice. Here is my naan recipe -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes.