Easy. Delicious. Healthy Vegan Veggie Barley Soup
Yummy and warm Vegetable Barley Soup, simmered slowly but cooks quickly on the stove for a real homemade bowl of goodness. Totally vegan. No meat products used.
✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs:
???? HIT that NOTICATION BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
GET MORE OF MY SOUP RECIPES HERE:
JILL’S VEGETABLE BARLEY SOUP
February, 2022
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 medium carrots, medium-sliced
2 stalk celery, medium-sliced
1-2 cups fresh mushrooms, sliced
4 cups vegetable or no-beef style broth
3 cups water
1 cup black beans (or beans of choice)
1 (14.5-ounce) can diced tomatoes with juice
1 ½ cups frozen cut green beans
1 cup pearl barley
1 teaspoon garlic powder
2 bay leaf
½ cup chopped Italian parsley
2 cups chopped kale
Salt and Pepper to taste
Instructions
Heat olive oil in a large pot over medium heat.
In a stock pot, with medium-high heat, add onions to the oil. Season with salt and pepper, then saute' until softened (about 5 minutes).
Add mushrooms and lightly saute, stirring frequently. Then add carrots, celery, parsley, and kale. Stir to combine. Add salt, pepper, garlic powder, and bay leaf
Stir in broth, water, tomatoes, green beans, and barley.
Bring soup to a boil, then reduce to a simmer. Cook until barley is tender, stirring occasionally (about 35 minutes).
Mix in black beans, and cook until tender and hot (about 1 to 2 minutes).
Discard bay leaves and serve!
NOTE: This soup begins to thicken as it cools, and the barley swells. I like to thin it out as I re-heat it. It really makes a nice pot of soup. A real dollar-stretcher! Enjoy.
***Here's some of the great cooking gear I used in today's video:
ALL-CLAD STOCK POT:
PYREX GLASS MEASURING CUP SET:
EPICUREAN CUTTING BOARD SET: (a FAVE of mine!)
PLASTIC DELI FOOD STORAGE CONTAINERS: (a FAVE of mine)
PORTABLE INDUCTION COOK TOP:
Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. Thank you!
SHOP MY AMAZON AFFILIATE STORE HERE:
Email me at: jill4today52@gmail.com
Facebook page:
#veganvegetablesoup
#plantbased
#jill4today
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
Your ???? and comment is the best way to thank me for the video recipe.
Subscribe to the channel and click on ???? to be notified of new videos.
#HotFood #recipe #soup #soup recipe
Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
Slow Cooker Vegetable Barley Soup
Slow Cooker Vegetable Barley Soup is healthy and nutritious, yet hearty and comforting, made with lots of veggies, mushrooms, and pearl barley.
3-Step BEAN AND BARLEY SOUP WITH HAM | Recipes.net
Let this hot bowl of bean and barley soup with ham bring you warmth and comfort during the harsh cold winter days or any slow days that require some relaxing. This filling bean soup is also packed with potatoes, carrots, barley, and ham enough to keep your tummies full and happy.
???? Check the full recipe on how to make Bean And Barley Soup With Ham here:
Ingredients:
6 oz potatoes, finely diced
2½ oz carrots, finely diced
8 cups water or vegetable broth
4 cups any white beans of your choice, canned and undrained
2 cups cooked ham, finely diced
1 cup barley
1 cup tomatoes, deseeded and diced
1 bay leaf
Salt and ground black pepper to taste
⬇️ How to make Bean And Barley Soup With Ham ⬇️
0:09 In a crockpot, add the potatoes, carrots, tomatoes, bay leaf, beans, barley, ham, and water or vegetable broth.
0:33 Cook on high for 5 hours.
0:38 Adjust seasoning with salt and pepper. Portion and serve!
???? For more recipes:
???? For more soup recipes:
???? Follow us on Tiktok:
#beanbarleysoup #beanandbarleysouprecipe #beanandbarleysoup #hamandbeansoup #hamandbeansouprecipe
Mashawa Afghan Vegetarian Barley Soup Recipe
It is cold this time of year and Mirriam has yet another soup recipe. This vegetarian barley soup recipe Mashawa is an Afghan staple.
This soup recipe has beans, barley, lentils, and lots of flavor. You don't need meet!
Mirriam tells you a little more about Afghanistan, her family, and also why Afghani is just money, not a person.
Mirriam recommends a pressure cooker for this recipe as, with any beans recipe, pressure cookers can reduce your cooking time substantially.
Here are two pressure cookers that Mirriam recommends:
Here is the Mashawa recipe:
We hope you enjoy this delicious vegetarian soup.
Our website is afghancooks.com.
Please like, subscribe, and leave a comment!
Mirriam is on Twitter @mirriam71
Want to find one of the kitchen tools or spices I use? We have a website store at Afghan Cooks! We get a small affiliate fee each time you buy through our store.
Here is the link:
Let us know if you want us to add anything!