How To make Vegetarian Barley Vegetable Soup
2 x Med Onions, peeled & diced
2 x Lg Carrots, scraped & diced
2 x Stalks Celery, chopped
3 T Butter or margarine
1 cn Tomatoes, chopped-1 lb 12 oz
8 c Water
1 t Dried Basil
1/2 t Dried Thyme
2 t Salt
1/4 t Pepper
1 c Pearl Barley
2 c Frozen green beans or peas *
1 T Chopped fresh Dill
* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans or peas during last 10 minutes of cooking. Remove from heat and stir in dill. Serves 10-12. Good for informal lunch or supper.
How To make Vegetarian Barley Vegetable Soup's Videos
Mashawa Afghan Vegetarian Barley Soup Recipe
It is cold this time of year and Mirriam has yet another soup recipe. This vegetarian barley soup recipe Mashawa is an Afghan staple.
This soup recipe has beans, barley, lentils, and lots of flavor. You don't need meet!
Mirriam tells you a little more about Afghanistan, her family, and also why Afghani is just money, not a person.
Mirriam recommends a pressure cooker for this recipe as, with any beans recipe, pressure cookers can reduce your cooking time substantially.
Here are two pressure cookers that Mirriam recommends:
Here is the Mashawa recipe:
We hope you enjoy this delicious vegetarian soup.
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Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
Here are some other videos you might like:
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???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
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MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
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⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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Pearl Barley Soup with Leek and Potatoes (VEGAN)
Hearty and comforting, this pearl barley soup with leek and potatoes is easy to make and low in calories. Fresh thyme and rosemary make this chunky vegan barley soup extra flavourful, and you can enjoy a steaming bowl on its own or with some crusty bread for an extra satisfying meal.
Follow the recipe at:
Quick and healthy slow cooker vegetable barley soup
Quick and healthy slow cooker vegetable barley soup.
Slow cooker are amazing for making healthy dishes on a busy day. Have a look on my other slow cooker recipes and subscribe now so you don't miss any future video.
Ingredients:
1 white onion
4 garlic cloves
2 sweet potatoes
4 large carrots
4 celery sticks
2 cups of frozen peas
1 cup of pear barley
1 tin of chopped tomatoes
2 litres of vegetable stock
1tsp paprika
1tsp oregano
0.5tsp black pepper
0.5 tsp thyme
Serve with fresh parsley and crusty bread
Enjoy and comment below.
Vegetable Barley Soup / (Vegan Fat Free)
I really hope you guys try this soup out! If you do, comment below and let me know how it turned out. All the ingredients are listed below, but feel free to play around with them and make it your own.
Ingredients
1 cup pearl or pot barley
1/2 cup green lentils
3 frozen spinach nuggets (or 1 cup fresh)
1 small onion
2 cloves garlic
1 large carrot
2-3 celery stalks
1 red bell pepper
1/2 cup corn (fresh or frozen)
1/2 cup peas (fresh or frozen)
1tbsp tamari or soya sauce
1 cup tomato puree
2 bay leaves
1tsp thyme
1tsp turmeric
1/2 tsp paprika
4tsp veg stock
11 cups water
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Music from NCS: Tobu - Candyland
Instant Pot Vegetable Barley Soup
Easy, best and simple, this Instant Pot Vegetable Barley Soup is perfect soup for busy weeknight dinners. It is Vegan, rich, wholesome, nutritious and flavorful. All you need is few ingredients and less than 45 minutes, and your comforting dinner is ready!
Detailed Recipe of Instant Pot Vegetable Barley Soup
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