The BEST Sweet Potato Vegan Chili Recipe & Chase Your Dreams MEDITATION
I totally used to be scared of cooking proper vegan chili! But I was so wrong. It's super easy, delicious, and so good for you. I now love making this super simple sweet potato vegan chili recipe. It's comforting, easy and so delicious!
Plus vegan chili is a really great budget-friendly meal option, packed with beans, sweet potatoes, corn, and greens. So hearty, so cheap, and tastes so much better than the non-vegan version! You gotta give it a try!
????????????Sweet potato vegan chili recipe:
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➤ Black beans:
➤ Pinto beans:
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➤ Sweet Potato Vegan Chili Recipe:
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About Marina Yanay-Triner, Soul in the Raw
I am a high-raw vegan educator, recipe creator and coach. I create quick, easy and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically-supported whole food plant-based lifestyle.
I went vegan to overcome PTSD as a result of being sexually assaulted as a teen, horrible digestion, as well as severe PMS. You can watch my sexual assault story here: my PMS story + what I did to overcome it here:
Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health.
Easy Sweet Potato Black Bean Chili + 3 Ways to Use It | Vegan Dinner Idea
This Vegan Sweet Potato and Black Bean Chili makes a great vegetarian dinner and is perfect for meal prep! Even the meat eaters in your house will be happy to trade in their chili con carne for this, easy, healthy, veggie-packed option.
I like using this chili stuffed inside of tacos, spooned over a simple taco salad and packed in a thermos for a healthy and hot, grab-and-go lunch.
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Recipe adapted from Cookie + Kate:
5-Ingredient Black Bean Chili:
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VEGAN SWEET POTATO + BLACK BEAN CHILI RECIPE
1 tablespoon olive oil
1 onion, chopped
2 bell pepper (any color), chopped
4 cups chopped sweet potatoes (about 2 medium sweet potatoes)
4 garlic cloves, chopped
1 tablespoon Chili Powder
2 teaspoons ground cumin
2 teaspoons curry powder
Salt and pepper to taste
2 cans (15 ounces ) fire roasted tomatoes
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) garbanzo beans, drained and rinsed
4 cups low sodium veggie broth
Optional toppings: radish, avocado, onion, cilantro, grated cheese, and/or crumbled tortilla chips
Heat the olive oil in a large a medium to large pot. Add in the onions, peppers, and sweet potatoes along with a pinch of salt. Cook, stirring occasionally, until the onions begin to turn translucent and everything is fragrant, about 5 minutes.
Stir in the garlic, chili powder, cumin, and curry powder along with a little more salt and some black pepper. Add the tomatoes, beans, and broth and stir. Bring everything up to a light boil and then reduce down to a simmer and cook for about 30 minutes, stirring occasionally, or until the chili has reduced down and has a nice hearty consistency.
Serve in your favorite bowl and top with your favorite chili toppings. Enjoy!!
Nutrients per 1/6th of the recipe: Calories: 229; Total Fat: 3.1g; Saturated Fat: 0.4g; Cholesterol: 0mg; Sodium: 336mg Carbohydrate: 41.5g; Dietary Fiber: 10g; Sugars: 6.4g; Protein: 9.4g
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Easy Chili Recipe Video - Sweet Potato & Chorizo Chili
Find the recipe at:
Watch & learn how to make a hearty chili recipe using chorizo sausage, sweet potatoes, and S&W® Chili Beans. This chili recipe make 8 servings, just enough to satisfy your hungry crowd or save for leftovers!
Ingredients:
1 medium onion, chopped (about 3/4 cup)
1 pound bulk chorizo sausage
2 medium sweet potatoes, cut in 1/2-inch cubes (about 2 cups)
2 (15oz cans) S&W® Chili Beans (do not drain)
1 (14.5oz can) fire roasted tomatoes with garlic
1 ½ cups vegetable broth
Directions:
In a Dutch oven or deep 12-inch skillet cook onion and sausage over medium-high heat 8-10 minutes until sausage is no longer pink. Drain excess fat. Add remaining ingredients. Bring to a boil. Reduce heat to medium-low and simmer 20-25 minutes, until potatoes are tender.
Serving Suggestion:
This chili is delicious topped with queso freso cheese and green onions.
HIGH-PROTEIN VEGAN Crispy Stuffed Sweet Potatoes & tahini dressing. Budget-friendly. #veganrecipes
Vegan high-protein Stuffed Sweet Potatoes with crispy roasted chickpeas, tempeh croutons, massaged kale, and a creamy tahini dressing. Healthy, easy, and budget-friendly.
Sweet Potato Paleo Chili
A step by step tutorial to make a sweet potato paleo chili on the stovetop. Instant pot instructions are in full blog post.
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Loaded Chili Sweet Potato Skins