How To make Vinaigrette (Russian Cooked Vegetable Salad)
1 lg Beet; W/Skin, Stemmed * OR
16 oz Beets; Drained And Cut Into
-1/2-Inch Dice, 1 Can 3 md Boiling Potatoes; Peeled
2 md Carrots; Peeled
1/4 c Onion; Chopped
3 md Dill Pickles; Cut Into 1/2
--Inch Dice 8 1/2 oz Peas; Drained, 1 Can
1/4 c Scallions; Chopped (Green
-Onions Will Do) 1/4 c Fresh Dill; Finely Chopped
Salt And Freshly Ground -Black Pepper; To Taste
DRESSING:
1 ts Dry Mustard
1/2 ts Sugar
3 tb Red Wine Vinegar
1/3 c Sunflower Or Corn Oil
Salt And Freshly Ground -Black Pepper; To Taste * Beet should be washed and dried. If you are using a fresh beet, preheat the oven to 375 Degrees F. Wrap the beet in aluminum foil and bake until tender, about 1 1/4 hours. When the beet is cool enough to handle, peel it and cut into 1/2-inch dice. Meanwhile, cook the potatoes in lightly salted boiling water for 10 minutes. Add the carrots and cook until the vegetables are tender, but not mushy, about 10 minutes more. Let cool until easy to handle, then cut the vegetables into 1/2-inch dice. In a large salad bowl, combine the potatoes, carrots, onion, pickles, peas, beet, scallions, and dill. Season with salt and pepper and toss gently, taking care not to crush the vegetables. In a small bowl, whisk the dry mustard, sugar and vinegar together. Whisk in the oil and season with salt and pepper. Toss the salad with the dressing and tasting to correct the seasoning. Cover and refrigerate for at least 30 minutes before serving. Makes 4 generous servings.
How To make Vinaigrette (Russian Cooked Vegetable Salad)'s Videos
My Favorite Salad | Vegetable Salad | Russian Vinaigrette | YOU'LL LOVE IT TOO
My Husband's favorite Salad. Let's try to make it together.
INGREDIENTS:
2 fresh carrots
4 fresh potatoes
2 fresh beets
6 pickled cucumbers
1 big fresh white onion
1 can canned peas
10 oz (300 gr) sour cabbage
2 tsp olive oil (1 serving)
Optional: Sea salt as you need
INSTRUCTIONS:
1. Wash the fresh vegetables. Put carrots and potatoes in the same pot and cook around 30-40 mins at medium low heat. In a separate pot put beets and cook 1-1,5 hours until it is ready.
2. When the vegetables are ready, move to a bowl and let them cool. Peel all vegetables and cut into cubes and transfer all of them in the same large bowl.
3. Then cut into cubes pickled cucumbers and transfer to the same bowl. Then add sour cabbage and canned peas and stir everything together.
4. Add oil and sprinkle with fresh herbs (dill, parsley, green onion ...)
5. Optional: Add salt as you need. Enjoy!!!
How To Make Russian Vinaigrette Salad
This video shows viewers how to prepare a colorful Russian salad, complete with a delicious dressing. The veggies in the salad contains lots of fiber, vitamins and minerals while the salad dressing provides plenty of healthy fats.
Russian Beet Salad Vinaigrette Recipe
Are you looking for an authentic Russian vinaigrette recipe? This simple beet salad is a staple during the winter months when root vegetables rein supreme.
Russian vinaigrette beet salad requires just five ingredients: beets, potatoes, pickles, sauerkrat, and peas. Olive oil (or sunflower oil), salt and pepper to taste.
Enjoy this Russian vinaigrette recipe during the Great Lent.
How To Make A Russian Salad Vinaigrette - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Make a Russian Salad Vinaigrette
- Maker: Tatyana Koval -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- potatoes
- beets 1 piece
- carrots 3 pcs
- canned green peas
- pickles
- white onion 1 piece
- sunflower oil 100 ml
- sauerkraut
- salt and pepper
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Russian Vinaigrette Salad (винегрет)
Russian Vinaigrette Salad (винегрет)
Ingredients:
3 medium carrots
3 medium potatoes
3 medium beetroots
1 cup green peas
3 pickled cucumbers
3/4 cup of sauerkraut
1 Tablespoon olive oil
small bunch of spring onion
small bunch of dill
salt and pepper to taste
Directions:
Boil root vegetables until tender.
Chop cooked beetroot into cubes and add oil.
Chop the rest of the vegetables in cubes and stir to combine.
Add peas, sauerkraut, dill and spring onion.
Enjoy!
Instagram: alexdelalune
Vinegret Russian Vegetable Salad
Join me to learn how to make Russian Vinegret (Vinaigrette). Super quick and easy recipe that only calls for few simple ingredients, and results in healthy and delicious dish.
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