melted 1 teaspoon salt 1 1/2 cup milk 3 egg yolks 4 egg whites -- stiffly beaten Preheat oven to 350 degrees. Stir the cornmeal gradually into the rapidly boiling water. When the mixture is smooth, add butter, salt and stir in the milk. Remove from heat and stir in the egg yolks. Allow the mixture to cool to warm (90-100 degrees). Meanwhile, beat the egg whites to hold a peak. Fold into the mixture. Pour batter into the baking dish (one 1-quart baking dish, greased or buttered). It should come to no more than 3/4 way up the sides. Level with rubber spatula. Bake in the oven until it is puffed and nicely browned. A knife blade slipped into the bread will come out clean when it is done. Remove bread from the oven. Serve immediately, and with a spoon.
How To make Virginia Spoon Bread's Videos
SPOON BREAD (SUPERB!!)
#HowToMakeSpoonBread #HowToMakeCornbreadCasserole #CornPudding #SideDish Spoon Bread (or Spoonbread) is a popular southern side dish loaded with cream style corn, yellow corn kernels, cheddar cheese, and sour cream... in a delicious crust. Served and eaten with a spoon.
PRINTABLE RECIPE...
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Cozy with up with some Kentucky comforts. Learn how to make Spoonbread and the perfect chill-busting Hot Toddy on this episode of Bourbon and Biscuits.
Kentucky Spoonbread 1 cup cornmeal 1 cup boiling water 1 cup whole milk 1 cup cream 1 tsp salt 2 tsp baking powder 3 eggs 2 T butter
Pour boiling water over cornmeal stirring to saturate. Add milk through baking powder. Beat eggs and melt butter. Fold eggs in to mixture, adding butter last. Pour into greased skillet. (9 inch cast iron preferred) Bake at 375 for 35 minutes or until gold brown.
Hot Toddy 1.5 ounces Bourbon ½ ounce Lemon Juice 2-3 teaspoons Honey (to taste) Cinnamon Stick Lemon Wedge
Add bourbon and lemon juice to a mug and then fill with simmering water. Stir thoroughly to dissolve the honey and garnish with a lemon wedge and a cinnamon stick.
New Orleans Spoon Bread
Chef Emanuel from Dante's Kitchen in New Orleans shares his recipe for Spoon Bread. It's like cornbread but BETTER! Whatever you do, don't forget the honey butter topping. It's heavenly.
Tiffany Derry Shares Her “Amazing Recipe” for Spoonbread | Top Chef 365
The Top Chef alum shows exactly how to make one of her “absolute favorites.”
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TJ’s “Jefferson SpoonBread”
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