Beetroot Salad Recipe (Russian Beet Salad) with Walnuts and Garlic (2021)
Beetroot Salad Recipe (Russian Beet Salad) with Walnuts and Garlic (2021)
❇️⬇️❇️⬇️❇️⬇️❇️⬇️
All good day and peace:)
In this video I will make a delicious Russian Beetroot and Garlic Salad. as well as we will hope for a Walnut, Sour cream, Mayonnaise and a little greens for beauty or decoration.
I really hope you like it and try it. / Bon Appétit /
Other Videos
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
Donuts selber machen / Donuts Rezept / Doughnuts - Grundrezept (2021)
Roll Cake Recipe / Biscuit Cherry Cake Roll / Keks Rollkuchen mit Kirsche (2021)
How to Cook Meat with pastry (Roses) Homemade / Meat with Dough - Recipe (2021)
Vegetable Sauce with potatoes and ground meat / Gemüsesauce mit Kartoffeln und Hackfleisch (2021)
Meat and Potato Pie (Recipe) Kuchen mit Kartoffeln und Hackfleisch (2021)
Lavash Baked Fish - Armenian Dish Recipe / Armenisches Gericht Rezept (2021)
Marinated Mushroom Salad Recipe Champignon / Pilzsalat (2021)
Roast Chicken Recipe (Oven Baked Chicken) Salad and Baked Potatoes (2021)
Pancake Recipe (Blini) - RUSSIAN Pancakes / RUSSISCHES Pfannkuchenrezept (2021)
Chicken Breast Recipe (Sandwich) Homemade / Hähnchenbrust Rezept (2021)
Traditional Armenian Food with Walnuts / be sure to try (SHAROTS)
Honey Cake with Chocolate Glaze (Medovik) Homemade / Recipe / Honigkuchen (2021)
Thank You For Watching, Subscribe!!!
#beetrootsalad #salad #Салат
Garlic confit, sun-dried tomato and baby bocconcini focaccia
I'm writing a cookbook!!! This recipe will be found in my cookbook that will be available September 2023. #shorts #cookbook #focaccia #garlicconfit
VEGAN RECIPES from GEORGIA ????????
These 3 vegan recipes are from Georgia, the country: ???? Beet Pkhali (Red Beet-Walnut Pâté), Badrijani Nigvzit (Eggplant-Walnut Rolls) & Khachapuri (Vegan Georgian Cheese Bread) These 3 all plant-based recipes from the Caucasus are a must-make if you want to try Georgian cuisine. Enjoy this Vegan Street Food episode #12!
???? Find the FULL RECIPE right here:
BEET PKHALI
Ingredients:
1,5 cups walnuts
1 garlic clove
1 cup cilantro leaves, loosely packed
1 tbsp apple cider vinegar
1 tsp cumin
1 tsp red chilli powder
salt, pepper
2 small beets, boiled, peeled
optional: 1 tbsp psyllium husk
Instructions:
Make a walnut paste by processing the walnuts with the garlic, cilantro, vinegar, cumin, chilli, salt & pepper. Set aside. Roughly chop the beets and process them as well. Add walnut paste to the processed beets and keep processing until a paste forms. If you feel it’s too wet to form balls, add a little bit of psyllium husk to it. That is my secret, that nothing ever falls apart again ????. Form little balls.
BADRIJANI NIGVZIT
Ingredients:
1,5 cups walnuts
1 garlic clove
1 cup cilantro leaves, loosely packed
1 tbsp apple cider vinegar
1 tsp cumin
1 tsp red chilli powder
salt, pepper
1 medium eggplant, thinly sliced
Instructions:
Add salt to the eggplant slices and wait until water is released. In the meantime make the walnut paste by processing the walnuts with the garlic, cilantro, vinegar, cumin, chilli, salt & pepper. Set aside. Pat dry the eggplant with a kitchen towel, drizzle generously with olive oil and bake them in the oven at 200 degrees Celcius until fully cooked. Let cool. Spread with the walnut paste and roll up.
KHACHAPURI
Ingredients:
5g yeast
3/4 cup water (or more)
3 cups flour
1/3 cup coconut milk
1 tsp baking soda
2 tsp sugar
1 tsp salt
optional: 1 tbsp olive oil
meltable vegan cheese
Instructions:
Dissolve yeast in water. In a mixing bowl combine flour with baking soda, salt and sugar. Add coconut milk, olive oil and the yeast-water mixture. Mix with a wooden spoon until chunks form. Begin to knead the dough with your hands for about 5 minutes. Cover with a kitchen towel and let rest for about 1 hour or until the dough has doubled in size.
Dust your work surface with flour. Knead again for 1 minute and divide the dough into 3 parts. Form little balls and let rest again for about 5 minutes. Roll out with a rolling pin into a oval shape. With a knife mark lines (see video) and begin to roll in the sides. Bring the ends together and shape a “boat”.
Fill with vegan cheese and bake in the oven at 220 degrees celcius for about 10-15 until golden-brown and the cheese has melted.
For garnish I used pomegranate seeds, dill and cilantro leaves.???? If you make this, please tag me on instagram @ahimsaplantkitchen. I would love to see your wonderful creations! xoxo, Bettina ????
???? TIMESTAMPS ????
00:00 Intro: Beet Pkhali, Badrijani Nigvzit, Khachapuri
00:27 Walnut Paste
01:35 Beet Pkhali
02:22 Eggplant-Walnut Rolls (Badrijani Nigvzit)
03:11 Khachapuri (Vegan Cheese Bread from Georgia)
06:23 Plating of Georgian Feast
???? let's connect????
------------------------------------------------------------------
w e b l
i n s t a g r a m |
p i n t e r e s t |
y o u t u b e l
Thank you ???? ????
Music: UNIVERSE from Saphheiros
The life of garlic 蒜的一生,实在想不出有创意的名字了!下次你们帮我想! | Liziqi Channel
Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:
大蒜这种食物,
应该算是家家户户餐桌必备的吧?
不管蒸的 炒的 红烧的 凉拌的,
少了它好像就是少了些滋味!
从去年秋天到现在,从蒜疙瘩到蒜疙瘩!
挖新蒜喽~~
Garlic is a must-have in nearly every kitchen.
All dishes, whether steamed, stir-fried, braised or served cold,
Lose a little kick-up without garlic.
From last autumn to date, from garlic cloves to garlic bulbs!
Time to dig new garlic. Hurray!
#liziqi#李子柒#LýTửThất#liziqichannel#liziqigarlic#lifeofgarlic
【李子柒 Liziqi 】
liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:
Spring 春之卷:
Summer 夏之卷:
Autumn 秋之卷:
Winter 冬之卷:
How to Make Green Beans with Cilantro-Walnut Sauce | Julia at Home
Julia makes green beans with a cilantro-walnut based pesto sauce.
Get the recipe for Green Beans with Cilantro Sauce:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: