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How To make Warm Fajita Rice Salad
3/4 lb Top sirloin,1" thick
1/4 c Lime juice,fresh
1/2 ts Garlic salt
1/2 ts Cumin,ground
1/2 ts Black pepper,coarse
3/4 c Rice,long-grain
1 cn Corn,whole-kernel(8oz)
1 cn Black olives,ripe(2 1/2oz)
1 c Cherry tomatoes,halved
1/4 c Red onion rings,sliced
2 tb Cilantro,chopped
1/2 Lettuce hd,iceberg,shredded
PICANTE DRESSING:
1/3 c Picante sauce
1/4 c Italian dressing
1 ts Lime juice
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. 1. Place beef in plastic bag or shallow dish. Combine lime juice, garlic
salt, cumin and pepper; pour over steak. Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice. 2. Cook rice following package directions, salt optional. Reserve.
3. Remove steak from marinade. Broil steak on rack in broiler pan 3-4" from
source of heat, 8-10 minutes for medium-rare, turning once. 4. Combine warm rice, corn, olives. tomatoes, onion rings and cilantro in
bowl. Pour half the Picante Dressing over top; toss gently. Place lettuce on platter; top with rice mixture. 5. Slice steak diagonally across grain into thin slices. Place slices on
top of rice. Drizzle with remaining dressing. Sprinkle with remaining cilantro. Serve warm or at room temperature. (Stephen Hill, Sacramento CA)
How To make Warm Fajita Rice Salad's Videos
Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
#chickpeasalad #mediterranean #salad #dishanddevour
Summer Rice Salad | How To Make Rice Salad | Healthy Salad Recipe | Veg Salad | Varun
Summer Salad Recipe | Rice Salad Recipe | How To Make Salad | Healthy Rice Salad | Summer Rice Salad | Quick & Easy Salad | Easy Salad Recipe | Healthy Rice Recipe | Simple Salad Recipe | Salad Dressing Recipe | Dressing Recipe | Best Salad Recipe | Healthy Recipes | Rajshri Food | The Bombay Chef | Varun Inamdar
Learn how to make the healthy Summer Rice Salad recipe with our chef Varun Inamdar.
Salad are always a bonus to intake may it be for lunch or dinner. Rice Salad is a healthy, nutritious and tasty recipe which contains various vegetables & tempting dressing. This salad dressing gives this Rice Salad a delicious taste & flavour making it more phenomenal in taste!
Ingredients:
(Serves 2)
- Juices Of 2 Lemons
- 2 tbsp Honey
- 1 tsp Mustard Paste
- Salt
- Black Pepper (crushed)
- 1/4 cup Olive Oil
- 1/2 cup Cucumber (diced)
- 1/3 cup Tomatoes (diced)
- 1/4 cup Onions (sliced)
- 3 tbsp Curled Parsley (chopped)
- 1 tbsp Basil Leaves (shredded)
- 3 cup Cooked Rice
- 1/2 cup Fresh Pomegranate Arils
#SummerRiceSalad #VegSalad #RajshriFood #HealthySalad #SaladRecipes
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A salad is a dish consisting of mixed pieces of food, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm. |
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Super Simple Rice Salad Recipe Guide
On this video i share a few tips on how to transform your left over rice. Rice is a staple to many but when you want to experience it in a different way just add a few different vegetables and a dressing and you got yourself a meal you can enjoy! Hope you learn something new and try it out.
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome
Cold Salad Rice. Summer Rice Salad Recipe For The Hot Summer.
For sponsorships, collabs and enquiries contact me at tastycooking2@gmail.com
Cold Salad Rice. Summer Rice Salad Recipe For The Hot Summer.
Warm Brown Rice Salad with eggs and salmon
This easy, warm brown rice salad is healthy, fast and made with just ingredients you likely already have in your pantry and fridge! Budget-friendly you can swap the tinned salmon for tuna, substitute brown rice for cooked white rice and use any mix of nuts on hand.
RECIPE TIPS:
- To boil eggs, add eggs to a saucepan and just cover with tap water. Cook over medium heat. Once the water reaches a simmer, start a timer for 6 minutes. Gently stir the eggs in a clockwise direction; the movement of the water will help centre the yolks. Use a large spoon to remove the eggs from the saucepan. Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water. Peel and halve
- Use any nuts available such as walnuts, pine nuts or hazelnuts. Lightly toast in a frying pan or the oven
- Substitute brown rice with cooked white rice if desired
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How to eat more salads | FeelGoodFoodie
If you don't like salads, follow these three tips for more veggies in your diet: chop everything small, add cheese, and eat your salad with chips.
#eatmoreveggies #eatmorevegetables #eatmoresalads #saladrecipe #saladrecipes #saladtips
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Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
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