How To make Western Beans'N' Franks
1/2 lb Idaho Great Northern beans
1/2 lb Idaho Pinto beans
1/2 ts Salt
4 sl Bacon, diced
1/2 c Chopped onion
1/3 c Molasses
1/4 c Brown sugar
1 1/2 ts Dry mustard
1/8 ts Cloves
1 t Grated orange peel
1 Orange, peeled and diced
1 lb Frankfurters
Orange wedges, for garnish
Soak beans according to directions. Add salt and simmer 1 hour. Saute bacon. Drain beans, reserving bean liquid. In bean pot or deep casserole, combine beans with sauteed bacon, onion, molasses, brown sugar, mustard, cloves, orange peel, diced orange and 1-1/2 cups reserved bean liquid. Cover and bake in a
325-degree oven 3 to 4 hours. Arrange frankfurters in
beans. Bake, uncovered, 1/2 hour longer, adding more reserved bean liquid if necessary. Garnish with orange wedges. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
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Homemade beans and weenies | Inexpensive meal | Hearty meal for kids and families that is cheap
This recipe takes me back to my childhood! It's an easy meal to put together
and very inexpensive.
Thanks for following! And remember to be salt and light! - Sue
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A quick and easy delicious meal or side dish...
Sausage of your choice. Brown the sausage 5 mins.
Add a dab of butter and minced garlic. “Don’t burn the garlic”…
2 cans of baked beans or pork and beans..
Preheat oven @ 350
Add beans and sausage to a pan and mix together.
Bake 30 mins uncovered