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How To make White And Wild Rice Stuffing

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Ingredients
1/4
cup
butter or margarine
1 1/2
cup
wild rice, uncooked, rinsed
1/2
cup
celery, chopped
5 1/2
cup
water
1
can
chicken broth (14 oz)
1
each
bay leaf
1
teaspoon
salt
1
teaspoon
oregano
1/4
teaspoon
pepper
1 1/2
cup
long-grain white rice, uncooked
1
cup
red apple, unpeeled, chopped
1/2
cup
green onions, chopped

Directions:
In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes.
Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer. Fold in apple and green onions.
Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender.
Makes enough for 12 to 14 lb turkey.

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